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Autor:
Mosdøl A; Department of General Practice and Community Medicine, University of Oslo, Norway. annhild.mosdol@samfunnsmed.uio.no, Christensen B, Retterstøl L, Thelle DS
Publikováno v:
The British journal of nutrition [Br J Nutr] 2002 Mar; Vol. 87 (3), pp. 261-6.