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pro vyhledávání: '"Zhang, Jiyue"'
Autor:
Zhang J; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Gao N; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Jiang H; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Li H; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Cui X; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Tang S; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Jin C; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Tian J; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: 2017500015@syau.edu.cn., Li B; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: libinsyau@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 112037. Date of Electronic Publication: 2022 Oct 14.