Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Roberta Giordo"'
Autor:
Angelo Zinellu, Salvatore Sotgia, Bastianina Scanu, Mauro Forteschi, Roberta Giordo, Annalisa Cossu, Anna Maria Posadino, Ciriaco Carru, Gianfranco Pintus
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0134690 (2015)
Epicatechin (EC), epigallocatechin (EGC), epicatechingallate (ECG) and epigallocatechingallate (EGCG) are antioxidants present in the green tea, a widely used beverage whose health benefits are largely recognized. Nevertheless, major physicochemical
Externí odkaz:
https://doaj.org/article/b401529f44e546b3bf8bf69d6cdda5da
Autor:
Annalisa Cossu, Anna Maria Posadino, Roberta Giordo, Costanza Emanueli, Anna Maria Sanguinetti, Amalia Piscopo, Marco Poiana, Giampiero Capobianco, Antonio Piga, Gianfranco Pintus
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48817 (2012)
The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material. However, whether processed plant foods provide the same benefits as unprocessed ones is an open
Externí odkaz:
https://doaj.org/article/6346bc950ff44867a7ac491fe817df6a