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pro vyhledávání: '"Maria Gabriella Gabrielli"'
Autor:
Guido Favia, Claudio Bandi, Irene Ricci, Alessia Cappelli, Ulisse Ulissi, Claudia Damiani, Matteo Valzano, Maria Gabriella Gabrielli, Luciano Polonelli, Stefania Conti, Sara Epis
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 5, p e95988 (2014)
PLoS ONE, Vol 9, Iss 5, p e95988 (2014)
The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the producti