Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. Prasad"'
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164279 (2016)
PLoS ONE
'PloS One ', vol: 11, pages: e0164279-1-e0164279-23 (2016)
PLoS ONE
'PloS One ', vol: 11, pages: e0164279-1-e0164279-23 (2016)
Consumption of foods and beverages with high purine content increases the risk of hyperuricemia, which causes gout and can lead to cardiovascular, renal, and other metabolic disorders. As patients often find dietary restrictions challenging, enzymati
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0131862 (2015)
PLoS ONE
PLoS ONE
Bacopa monnieri extract has been implicated in the recovery of memory impairments due to various neurological disorders in animal models and humans. However, the precise molecular mechanism of the role of CDRI-08, a well characterized fraction of Bac
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77071 (2013)
PLoS ONE
PLoS ONE
Downstream processing is an important aspect of all biotechnological processes and has significant implications on quality and yield of the final product. Several solvents were examined for their efficacy on pullulan precipitation from fermentation b