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Publikováno v:
PLoS Pathogens, Vol 14, Iss 9, p e1007181 (2018)
PLoS Pathogens
PLoS Pathogens
Celiac disease (CD) is an autoimmune enteropathy that occurs in genetically susceptible individuals exposed to dietary gluten. CD occurs in approximately 1 in 133 persons in the United States [1], although most are undiagnosed. Young children with CD
Autor:
Ana Rodríguez-Rodríguez, Amir El Rahal, Juan José Egea-Guerrero, Lara Rinaldi, Asita Sarrafzadeh, Alejandro Bustamante, Linnéa Lagerstedt, Jean-Charles Sanchez, Joan Montaner, Karl Lothard Schaller, Andereggen E
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0193278 (2018)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLOS ONE, Vol. 13, No 2 (2018) P. e0193278
PLoS ONE
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLOS ONE, Vol. 13, No 2 (2018) P. e0193278
PLoS ONE
Traumatic brain injury is a common event where 70%–90% will be classified as mild TBI (mTBI). Among these, only 10% will have a brain lesion visible via CT scan. A triage biomarker would help clinicians to identify patients with mTBI who are at ris
The Effect of Iron Fortification on Iron (Fe) Status and Inflammation: A Randomized Controlled Trial
Autor:
Jie Zhang, Jin-Rong Liu, Qian‐Qian Sun, Shan-Shan Liu, Xiaoyang Sheng, K. Michael Hambidge, Jingqiu Ma, Yan-Qi Hu
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167458 (2016)
PLoS ONE
PLoS ONE
Background Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based complementary foods may be effective to prevent ID. Objective Our objective was to compare iron status at 18 months and growth from 6 to 18 mo