Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Oh DH"'
Autor:
Rangwala SH; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Rudnev DV; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Ananiev VV; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Oh DH; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Asztalos A; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Benica B; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Borodin EA; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Bouk N; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Evgeniev VI; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Kodali VK; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Lotov V; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Mozes E; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Omelchenko MV; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Savkina S; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Sukharnikov E; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Virothaisakun J; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Murphy TD; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Pruitt KD; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America., Schneider VA; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health (NIH), Bethesda, Maryland, United States of America.
Publikováno v:
PLoS biology [PLoS Biol] 2024 May 07; Vol. 22 (5), pp. e3002405. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
Autor:
Tyagi A; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Shabbir U; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Chen X; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Elahi F; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Ham HJ; Department of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea.
Publikováno v:
PloS one [PLoS One] 2022 Jun 03; Vol. 17 (6), pp. e0269403. Date of Electronic Publication: 2022 Jun 03 (Print Publication: 2022).
Autor:
Kim EY; Department of Radiology, Gil Medical Center, Gachon University College of Medicine, Incheon, South Korea., Kim YJ; Department of Biomedical Engineering, Gachon University College of Medicine, Incheon, South Korea., Choi WJ; Department of Occupational and Environmental Medicine, Gachon University College of Medicine, Incheon, South Korea., Jeon JS; Department of Biomedical Engineering, Gachon University College of Medicine, Incheon, South Korea., Kim MY; Department of Radiology, Boramae Medical Center, Seoul, South Korea.; Seoul National University College of Medicine, Seoul, South Korea., Oh DH; Department of Radiology, Konyang University Hospital, Daejeon, Korea.; Konyang University School of Medicine, Daejeon, Korea., Jin KN; Department of Radiology, Boramae Medical Center, Seoul, South Korea.; Seoul National University College of Medicine, Seoul, South Korea., Cho YJ; Department of Radiology, Konyang University Hospital, Daejeon, Korea.; Konyang University School of Medicine, Daejeon, Korea.
Publikováno v:
PloS one [PLoS One] 2022 Feb 24; Vol. 17 (2), pp. e0264383. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).
Autor:
Shabbir U; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, The Republic of Korea., Tyagi A; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, The Republic of Korea., Ham HJ; Department of Biological Environment, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, The Republic of Korea., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, The Republic of Korea.
Publikováno v:
PloS one [PLoS One] 2022 Jan 28; Vol. 17 (1), pp. e0263274. Date of Electronic Publication: 2022 Jan 28 (Print Publication: 2022).
Autor:
Sohn HB; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea., Kim SJ; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea., Hong SY; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea., Park SG; TheragenEtex Bio Institute, TherageneEtex Inc., Suwon, Gyeonggi-do, Republic of Korea., Oh DH; Department of Biological Science, Louisiana State University, Baton Rouge, LA, United States of America., Lee S; EONE-DIAGNOMICS Genome Center Co. Ltd., Incheon, Republic of Korea., Nam HY; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea., Nam JH; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea., Kim YH; Highland Agriculture Research Institute, National Institute of Crop Science, Pyeongchang, Gangwon-do, Republic of Korea.
Publikováno v:
PloS one [PLoS One] 2021 Jun 03; Vol. 16 (6), pp. e0250786. Date of Electronic Publication: 2021 Jun 03 (Print Publication: 2021).
Autor:
Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Chellia R; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea., Mandava S; College of Pharmacy, Kangwon National University, Chuncheon, South Korea., Khan I; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Tango CN; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Hussain MS; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea., Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea., Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea., Lee J; College of Pharmacy, Kangwon National University, Chuncheon, South Korea., Kwon JH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea., Chandrashekar S; Sri Venkateshwara Dental College, Thalambur, Chennai, Tamil Nadu, India., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
Publikováno v:
PloS one [PLoS One] 2018 Oct 03; Vol. 13 (10), pp. e0203306. Date of Electronic Publication: 2018 Oct 03 (Print Publication: 2018).
Autor:
Shrestha S; Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America., Oh DH; Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America., McKowen JK; Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America., Dassanayake M; Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America., Hart CM; Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America.
Publikováno v:
PloS one [PLoS One] 2018 Sep 24; Vol. 13 (9), pp. e0203843. Date of Electronic Publication: 2018 Sep 24 (Print Publication: 2018).
Autor:
Hussain MS; Department of Food Science and Biotechnology, College of Agriculture & Life Science, Kangwon National University, Chuncheon, Gangwon, South Korea., Kwon M; Department of Food Science and Biotechnology, College of Agriculture & Life Science, Kangwon National University, Chuncheon, Gangwon, South Korea., Oh DH; Department of Food Science and Biotechnology, College of Agriculture & Life Science, Kangwon National University, Chuncheon, Gangwon, South Korea.
Publikováno v:
PloS one [PLoS One] 2018 Jul 26; Vol. 13 (7), pp. e0200958. Date of Electronic Publication: 2018 Jul 26 (Print Publication: 2018).
Autor:
Hwang SB; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea., Choi JG; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea., Wei S; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea., Park BJ; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea., Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Korea.
Publikováno v:
PloS one [PLoS One] 2018 Feb 28; Vol. 13 (2), pp. e0193277. Date of Electronic Publication: 2018 Feb 28 (Print Publication: 2018).
Virtual daily living test to screen for mild cognitive impairment using kinematic movement analysis.
Autor:
Seo K; Department of Industrial Engineering, Hanyang University, Seoul, Republic of Korea., Kim JK; Department of Arts & Technology, Hanyang University, Seoul, Republic of Korea., Oh DH; Institute for Health and Society, Hanyang University, Seoul, Republic of Korea.; Seulha Mental Health Clinic, Jeju, Republic of Korea., Ryu H; Department of Arts & Technology, Hanyang University, Seoul, Republic of Korea., Choi H; Department of Neurology, College of Medicine, Hanyang University, Seoul, Republic of Korea.
Publikováno v:
PloS one [PLoS One] 2017 Jul 24; Vol. 12 (7), pp. e0181883. Date of Electronic Publication: 2017 Jul 24 (Print Publication: 2017).