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Autor:
Llanaj E; Department of Preventive Medicine, Faculty of Public Health, University of Debrecen, Debrecen, Hungary.; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Ádány R; Department of Preventive Medicine, Faculty of Public Health, University of Debrecen, Debrecen, Hungary., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., D'Haese M; Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publikováno v:
PloS one [PLoS One] 2018 Oct 08; Vol. 13 (10), pp. e0197874. Date of Electronic Publication: 2018 Oct 08 (Print Publication: 2018).