Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Irena Baranowska-Bosiacka"'
Autor:
Ewa Duchnik, Joanna Kruk, Mariola Marchlewicz, Barbara Wiszniewska, Dagmara Szypulska-Koziarska, Irena Baranowska-Bosiacka
Publikováno v:
Pomeranian Journal of Life Sciences. 66:5-12
Introduction: There is growing interest in the risk or benefits soybean food known as rich in isoflavones, due to their interactions with endogenous estrogen signal transduction pathway. Recent studies provide evidence that isoflavones can affect the
Autor:
Marta Goschorska, Irena Baranowska-Bosiacka, Patrycja Marszałek, Katarzyna Janda, Izabela Gutowska, Agnieszka Łukomska
Publikováno v:
Pomeranian Journal of Life Sciences. 65:5-9
Introduction: Vitamin C is an essential component of our diet. Its presence is necessary for normal body functioning. The main sources are fruits and vegetables. The aim of the study was to evaluate the content of vitamin C in both raw and processed
Autor:
Andrzej Sobieniecki, Anna Machalińska, Barbara Wiszniewska, Bogusław Machaliński, Dorota Rogińska, Irena Baranowska-Bosiacka
Publikováno v:
Pomeranian Journal of Life Sciences. 61:81
Introduction: Diseases causing sensory impairments are a major clinical and sociological problem, especially those that cause loss of vision, which can significantly decrease the quality of a patient’s life. It is therefore necessary to comprehend