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Autor:
Viganò R; Ars. Uni. VCO, Domodossola (VB).; AlpVet Associated Office, Busto Arsizio (VA)., Demartini E; Department of Health, Animal Science and Food Safety, University of Milan., Riccardi F; Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of Milan., Corradini A; Department of Health, Animal Science and Food Safety, University of Milan., Besozzi M; AlpVet Associated Office, Busto Arsizio (VA)., Lanfranchi P; Department of Veterinary Medicine - University of Milan., Chiappini PL; Chiappini Chemical Studio, Arona (NO), Italy., Cottini A; Ars. Uni. VCO, Domodossola (VB)., Gaviglio A; Department of Health, Animal Science and Food Safety, University of Milan.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2019 Mar 28; Vol. 8 (1), pp. 7724. Date of Electronic Publication: 2019 Mar 28 (Print Publication: 2019).