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Autor:
Shekhawat K; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, P/Bag X1 Matieland, 7600, Western Cape, South Africa., Bauer FF; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, P/Bag X1 Matieland, 7600, Western Cape, South Africa., Setati ME; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, P/Bag X1 Matieland, 7600, Western Cape, South Africa.
Publikováno v:
FEMS yeast research [FEMS Yeast Res] 2020 Oct 15; Vol. 20 (7).