Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jing, Tingting"'
Autor:
Jiang H; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Zhang M; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Yu F; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Li X; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Jin J; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Zhou Y; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Wang Q; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Jing T; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Wan X; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Song C; State Key Laboratory of Tea Plant Biolog and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei 230036, China.
Publikováno v:
Horticulture research [Hortic Res] 2023 Sep 12; Vol. 10 (10), pp. uhad184. Date of Electronic Publication: 2023 Sep 12 (Print Publication: 2023).
Autor:
Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Zhang M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Lu M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Yu G; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Guo D; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Pan Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China., Hoffmann TD; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, China.
Publikováno v:
Horticulture research [Hortic Res] 2023 Jul 23; Vol. 10 (9), pp. uhad143. Date of Electronic Publication: 2023 Jul 23 (Print Publication: 2023).
Autor:
Müller-Xing R; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China.; Institute of Molecular Plant Sciences, The University of Edinburgh, Edinburgh, UK., Ardiansyah R; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China., Xing Q; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China.; Institute of Molecular Plant Sciences, The University of Edinburgh, Edinburgh, UK., Faivre L; Epigenetics of Plants, Freie Universität Berlin, Berlin, Germany., Tian J; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China., Wang G; State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin, China.; Information and Computer Engineering College, Northeast Forestry University, Harbin, China., Zheng Y; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China., Wang X; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China., Jing T; Lushan Botanical Garden, Chinese Academy of Sciences, Jiujiang, China.; Key Laboratory of Saline-Alkali Vegetation Ecology Restoration (Northeast Forestry University), Ministry of Education, Harbin, China.; Plant Epigenetics and Development, Institute of Genetics, College of Life Science, Northeast Forestry University, Harbin, China., de Leau E; Institute of Molecular Plant Sciences, The University of Edinburgh, Edinburgh, UK., Chen S; State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin, China., Chen S; State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, Harbin, China., Schubert D; Epigenetics of Plants, Freie Universität Berlin, Berlin, Germany., Goodrich J; Institute of Molecular Plant Sciences, The University of Edinburgh, Edinburgh, UK.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2022 Apr 18; Vol. 73 (8), pp. 2385-2402.
Autor:
Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhang X; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Huang J; Biotechnology Institute, Chengdu Newsun Crop Science Co., Ltd, 610212, Chengdu, P. R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China. sckfriend@163.com.
Publikováno v:
Horticulture research [Hortic Res] 2021 Dec 10; Vol. 8 (1), pp. 263. Date of Electronic Publication: 2021 Dec 10.
Autor:
Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Zhang X; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China., Huang J; Biotechnology Institute, Chengdu Newsun Crop Science Co., Ltd, 610212, Chengdu, P. R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China. sckfriend@163.com.
Publikováno v:
Horticulture research [Hortic Res] 2021 Nov 15; Vol. 8 (1), pp. 243. Date of Electronic Publication: 2021 Nov 15.
Autor:
Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Wu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Du W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str., Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2020 Dec 31; Vol. 71 (22), pp. 7018-7029.