Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Austin Angelotti"'
Autor:
Martha A. Belury, Rachel M. Cole, Deena Snoke, Connor Mahler, Austin Angelotti, Genevieve C. Sparagna
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Dietary fat quality alters the fatty acid composition of phospholipids in cell membranes. The fatty acid composition of the inner mitochondrial membrane phospholipid cardiolipin (CL) impacts mitochondria function where linoleic acid (LA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12463454e88f41f35b74ef4c668a2fe
https://europepmc.org/articles/PMC8181036/
https://europepmc.org/articles/PMC8181036/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Linoleic acid (LA) is the major fatty acid in cardiolipin (CL), a phospholipid important for mitochondria function. Increasing dietary LA elevates tetralinoleoyl CL (LA(4) CL) in cardiac muscle of animals; however, it is not clear if diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7097755126a3e10c9a12c0137bccc4f7
https://europepmc.org/articles/PMC8340827/
https://europepmc.org/articles/PMC8340827/
OBJECTIVES: Increasing linoleic acid (LA) in the diet through supplementation with LA-rich oils can increase muscle mass and decrease fat mass in adults. Unfortunately, many US dietary oils once high in LA are now high in oleic acid (OA) and low in L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff50973789d48926aa989a07f6b89662
https://europepmc.org/articles/PMC6818940/
https://europepmc.org/articles/PMC6818940/