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Publikováno v:
Chemical Senses
Previous studies have reported that the umami taste of monosodium l-glutamate (MSG) and salty-smelling odors (e.g., soy sauce, bacon, sardines) enhance the perception of saltiness. This study aimed to investigate the neural basis of the enhancement o
Publikováno v:
Chem Senses
Exposures to dietary tannic acid (TA, 3%) and quinine (0.375%) upregulate partially overlapping sets of salivary proteins which are concurrent with changes in taste-driven behaviors, such as rate of feeding and brief access licking to quinine. In add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b998aa7cef7a07cd34314663d6fac0f
https://europepmc.org/articles/PMC6635886/
https://europepmc.org/articles/PMC6635886/
Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5'-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836a40ff021db010d3411d8c2c625c48
https://europepmc.org/articles/PMC4498132/
https://europepmc.org/articles/PMC4498132/
Sweeteners are often added to liquid formulations of drugs but whether they merely make them better tasting or actually reduce the perception of bitterness remains unknown. In a group of children and adults, we determined whether adding sucrose to ur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa5e6408aca412eb6cc6b21345ca2a2
https://europepmc.org/articles/PMC4270254/
https://europepmc.org/articles/PMC4270254/
Autor:
Pique Choi, Yada Treesukosol, Gretha J. Boersma, Kellie L.K. Tamashiro, Timothy H. Moran, Heather Oros
A stress-coping style describes a set of behavioral and physiological measures that characterize an individual’s response to stressful stimuli. It would follow that different stress-coping styles are associated with differential sensitivity for tas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acdf45cbfd5130d9a7e68ad5fb612f33
https://europepmc.org/articles/PMC3982907/
https://europepmc.org/articles/PMC3982907/
Autor:
Dana M. Small, K.J. Rudenga
The perception of the pleasantness of sweet tastes varies widely across individuals. Here, we exploit these differences to isolate brain response to sweet-taste pleasantness while controlling for intensity, quality, and physiological significance. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb536cd7cbb2a23175196886981745d
https://europepmc.org/articles/PMC3747761/
https://europepmc.org/articles/PMC3747761/
Evidence in the literature shows that in rodents, some taste-responsive neurons respond to both quinine and acid stimuli. Also, under certain circumstances, rodents display some degree of difficulty in discriminating quinine and acid stimuli. Here, C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9608d1c9e5094c8501a071a287b329af
https://europepmc.org/articles/PMC3094691/
https://europepmc.org/articles/PMC3094691/
Studies of taste receptor cells, chorda tympani (CT) neurons, and brainstem neurons show stimulus interactions in the form of inhibition or enhancement of the effectiveness of sucrose when mixed with acids or citrate salts, respectively. To investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959d9262a11977a70bc4e1feae071f82
https://europepmc.org/articles/PMC2728834/
https://europepmc.org/articles/PMC2728834/
To develop a technique suitable for measuring NaCl taste thresholds in genetic studies, we conducted a series of experiments with outbred CD-1 mice using conditioned taste aversion (CTA) and two-bottle preference tests. In Experiment 1, we compared c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7741ecca9599b456bbabcf5fcb90667
https://europepmc.org/articles/PMC2671883/
https://europepmc.org/articles/PMC2671883/