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pro vyhledávání: '"536"'
Autor:
Asekanadziwa Mtangwanika, Hillary M. Topazian, Sara Chiyoyola, Matthew Painschab, Maria Chikasema, Stephen Kimani, Mena Chawinga, Ande Salima, Katherine D. Westmoreland, Bongani Kaimila, Victor Mithi, Ryan Seguin, Edwards Kasonkanji, Grace K. Ellis, Christopher C. Stanley, Caroline E Minnick, Satish Gopal, Blessings Tewete, Agness Manda
Publikováno v:
International Health
Background Cancer outcomes in sub-Saharan Africa (SSA) remain suboptimal, in part due to poor patient retention. Many patients travel long distances to receive care, and transportation costs are often prohibitively expensive. These are well-known and
Publikováno v:
Am J Clin Nutr
Bever, A M, Cassidy, A, Rimm, E B, Stampfer, M J & Cote, D J 2021, ' A prospective study of dietary flavonoid intake and risk of glioma in US men and women ', American Journal of Clinical Nutrition . https://doi.org/10.1093/ajcn/nqab178
Bever, A M, Cassidy, A, Rimm, E B, Stampfer, M J & Cote, D J 2021, ' A prospective study of dietary flavonoid intake and risk of glioma in US men and women ', American Journal of Clinical Nutrition . https://doi.org/10.1093/ajcn/nqab178
Background:Flavonoids are a diverse group of plant constituents with demonstrated neuroprotective and anti-tumor effects. Flavonoid intake may decrease the risk of glioma, but the possibility of an association has not yet been investigated in humans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ea4e42e34019d34fc146883e11f5eb
https://europepmc.org/articles/PMC8488865/
https://europepmc.org/articles/PMC8488865/