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Autor:
Hung FY; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan.; RIKEN, Center for Sustainable Resource Science, Yokohama, 230-0045, Japan., Feng YR; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan., Hsin KT; Department of Life Science, National Taiwan University, Taipei, 10617, Taiwan., Shih YH; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan., Chang CH; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan., Zhong W; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan., Lai YC; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan., Xu Y; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China., Yang S; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China., Sugimoto K; RIKEN, Center for Sustainable Resource Science, Yokohama, 230-0045, Japan., Cheng YS; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan.; Department of Life Science, National Taiwan University, Taipei, 10617, Taiwan., Wu K; Institute of Plant Biology, National Taiwan University, Taipei, 10617, Taiwan. kewu@ntu.edu.tw.
Publikováno v:
Communications biology [Commun Biol] 2023 Feb 24; Vol. 6 (1), pp. 219. Date of Electronic Publication: 2023 Feb 24.