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Autor:
Chinda D; Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori, 036-8562, Japan. chinda@hirosaki-u.ac.jp.; Division of Endoscopy, Hirosaki University Hospital, Hirosaki, Aomori, Japan. chinda@hirosaki-u.ac.jp., Takada T; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Mikami T; Innovation Center for Health Promotion, Hirosaki University Graduate School of Medicine, Hirosaki, Aomori, Japan., Shimizu K; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Oana K; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Arai T; Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori, 036-8562, Japan., Akitaya K; Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori, 036-8562, Japan., Sakuraba H; Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori, 036-8562, Japan., Katto M; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Nagara Y; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Makino H; Food Research Department, Yakult Central Institute, Tokyo, Japan., Fujii D; Microbiological Research Department, Yakult Central Institute, Tokyo, Japan., Oishi K; Basic Research Department, Yakult Central Institute, Tokyo, Japan., Fukuda S; Department of Gastroenterology and Hematology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori, 036-8562, Japan.
Publikováno v:
Scientific reports [Sci Rep] 2022 Mar 04; Vol. 12 (1), pp. 3593. Date of Electronic Publication: 2022 Mar 04.