Zobrazeno 1 - 10
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pro vyhledávání: '"O. Oenema"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fang Q; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China., Zhang X; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China., Dai G; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China., Tong B; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China., Wang H; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China., Oenema O; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China.; Wageningen Environmental Research, Wageningen University & Research, Wageningen, the Netherlands., van Zanten HHE; Farming Systems Ecology group, Wageningen University & Research, Wageningen, the Netherlands., Gerber P; Animal Production Systems group, Wageningen University & Research, Wageningen, the Netherlands.; The World Bank Group, Agriculture and Food Global Practice, Washington, DC, USA., Hou Y; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China. houyong7514364@126.com.
Publikováno v:
Nature food [Nat Food] 2023 Aug; Vol. 4 (8), pp. 677-685. Date of Electronic Publication: 2023 Jul 31.
Autor:
Tong B; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Zhang L; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Hou Y; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China. houyong7514364@126.com., Oenema O; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China.; Wageningen Environmental Research, Wageningen University and Research, Wageningen, the Netherlands., Long W; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China.; Environmental Economics and Natural Resources Group, Wageningen University and Research, Wageningen, the Netherlands., Velthof G; Wageningen Environmental Research, Wageningen University and Research, Wageningen, the Netherlands., Ma W; College of Resources and Environmental Sciences, Hebei Agricultural University, Hebei, China., Zhang F; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China.
Publikováno v:
Nature food [Nat Food] 2023 Jan; Vol. 4 (1), pp. 74-83. Date of Electronic Publication: 2022 Dec 22.
Autor:
Wang Z; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Yin Y; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Wang Y; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Tian X; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Ying H; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Zhang Q; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Xue Y; Maize Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China., Oenema O; Wageningen Environmental Research, Wageningen University and Research, Wageningen, the Netherlands., Li S; Beijing Jingwa Agricultural Science and Technology Innovation Center, Beijing, China., Zhou F; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Du M; School of Public Policy and Administration, Xi'an Jiaotong University, Xi'an, China., Ma L; Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China., Batchelor WD; Biosystems Engineering Department, Auburn University, Auburn, AL, USA., Zhang F; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China., Cui Z; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China. cuizl@cau.edu.cn.
Publikováno v:
Nature food [Nat Food] 2022 Dec; Vol. 3 (12), pp. 1031-1039. Date of Electronic Publication: 2022 Dec 01.
Autor:
Bai Z; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China. baizh1986@126.com.; Wageningen University, Soil Quality Group, Wageningen, Netherlands. baizh1986@126.com.; Xiongan Institute of Innovation, Chinese Academy of Sciences, Beijing, China. baizh1986@126.com., Fan X; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China., Jin X; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China., Zhao Z; School of Land Science and Space Planning, Hebei GEO University, Shijiazhuang, China., Wu Y; Zhejiang University City College, Hangzhou, China., Oenema O; Wageningen University, Soil Quality Group, Wageningen, Netherlands., Velthof G; Wageningen Environmental Research, Wageningen, Netherlands., Hu C; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China., Ma L; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China. malin1979@sjziam.ac.cn.
Publikováno v:
Nature food [Nat Food] 2022 Feb; Vol. 3 (2), pp. 152-160. Date of Electronic Publication: 2022 Feb 10.
Autor:
Bai Z; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China.; Wageningen University, Department of Soil Quality, Wageningen, The Netherlands., Ma W; College of Resources & Environmental Sciences, Hebei Agricultural University, Baoding, China., Zhao H; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Guo M; College of Resources and Environmental Sciences, Centre for Resources, Environment and Food Security, Key Lab of Plant-Soil Interactions, MOE, China Agricultural University, Beijing, China., Oenema O; Wageningen University, Department of Soil Quality, Wageningen, The Netherlands.; Wageningen Environmental Research, Wageningen, The Netherlands., Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK., Velthof G; Wageningen Environmental Research, Wageningen, The Netherlands., Liu X; School of Mathematics and Science, Hebei GEO University, Shijiazhuang, China., Hu C; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Wang P; College of Mathematics and Information Science, Hebei University, Baoding, China., Zhang N; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Liu L; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Guo S; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Fan X; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China., Winiwarter W; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria.; The Institute of Environmental Engineering, University of Zielona Góra, Zielona Góra, Poland., Ma L; Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, Shijiazhuang, China. malin1979@sjziam.ac.cn.
Publikováno v:
Nature food [Nat Food] 2021 Oct; Vol. 2 (10), pp. 780-791. Date of Electronic Publication: 2021 Oct 14.
Autor:
Ros MBH; Soil Chemistry and Chemical Soil Quality Group, Wageningen University & Research, Wageningen, The Netherlands. mart.ros@wur.nl.; Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands. mart.ros@wur.nl., Koopmans GF; Soil Chemistry and Chemical Soil Quality Group, Wageningen University & Research, Wageningen, The Netherlands., van Groenigen KJ; Department of Geography, College of Life and Environmental Sciences, University of Exeter, Exeter, UK., Abalos D; Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands.; Department of Agroecology, Aarhus University, Aarhus, Denmark., Oenema O; Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands.; Wageningen Environmental Research, Wageningen University & Research, Wageningen, The Netherlands., Vos HMJ; Soil Chemistry and Chemical Soil Quality Group, Wageningen University & Research, Wageningen, The Netherlands.; Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands., van Groenigen JW; Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Scientific reports [Sci Rep] 2020 Oct 20; Vol. 10 (1), pp. 17804. Date of Electronic Publication: 2020 Oct 20.
Autor:
Sutton MA; Centre for Ecology and Hydrology, Edinburgh EH26 0QB, UK. ms@ceh.ac.uk, Oenema O, Erisman JW, Leip A, van Grinsven H, Winiwarter W
Publikováno v:
Nature [Nature] 2011 Apr 14; Vol. 472 (7342), pp. 159-61. Date of Electronic Publication: 2011 Apr 10.