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Autor:
Castellini G; Department of Health Sciences, University of Florence, Florence, Italy. giovanni.castellini@unifi.it., Cassioli E; Department of Health Sciences, University of Florence, Florence, Italy., Vitali F; Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy., Rossi E; Department of Health Sciences, University of Florence, Florence, Italy., Dani C; Department of Health Sciences, University of Florence, Florence, Italy., Melani G; Department of Health Sciences, University of Florence, Florence, Italy., Flaccomio D; Department of Health Sciences, University of Florence, Florence, Italy., D'Andria M; Department of Health Sciences, University of Florence, Florence, Italy., Mejia Monroy M; Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy., Galli A; Gastroenterology Research Unit, Department of Experimental and Clinical Biomedical Sciences 'Mario Serio', University of Florence, Florence, Italy., Cavalieri D; Department of Biology, University of Florence, Florence, Italy., Ricca V; Department of Health Sciences, University of Florence, Florence, Italy., Bartolucci GL; Department of Neurosciences, Psychology, Drug Research and Child Health, University of Florence, Florence, Italy., De Filippo C; Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy. carlotta.defilippo@ibba.cnr.it.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 20; Vol. 13 (1), pp. 11753. Date of Electronic Publication: 2023 Jul 20.