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Autor:
Briançon S; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France. serge.briancon@univ-lorraine.fr., Legrand K; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France.; CHRU-Nancy, INSERM, University of Lorraine, CIC-1433 Clinical Epidemiology, Nancy, France., Muller L; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France., Langlois J; National Conservatory of Arts and Crafts, Nancy, France., Saez L; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France., Spitz E; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France., Quinet MH; Local school office of the Nancy-Metz academy, Nancy, France., Böhme P; Department of endocrinology, diabetology and nutrition, Nancy University Hospital, Nancy, France., Lecomte E; National Conservatory of Arts and Crafts, Nancy, France., Omorou AY; University of Lorraine, EA 4360 APEMAC, Nancy Metz, France.; CHRU-Nancy, INSERM, University of Lorraine, CIC-1433 Clinical Epidemiology, Nancy, France.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2020 Apr; Vol. 44 (4), pp. 895-907. Date of Electronic Publication: 2020 Jan 22.