Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Berni Canani R"'
Autor:
Aguilar-Toalá JE; Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico., Arioli S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India., Belzer C; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands., Berni Canani R; Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples 'Federico II', Naples, Italy., Chatel JM; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., D'Auria E; Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy., de Freitas MQ; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Elinav E; Immunology department, Weizmann Institute of Science, Rehovot, Israel.; Microbiome and Cancer Division, DKFZ, Heidelberg, Germany., Esmerino EA; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., García HS; Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil., González-Córdova AF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Guglielmetti S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it., de Toledo Guimarães J; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil., Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Langella P; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Liceaga AM; Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Martin R; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France., Mohamad Lal MT; Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia., Mora D; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Morelli L; Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it., Mosca F; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Nazzaro F; Institute of Food Science - Italian National Research Council, Avellino, Italy., Pimentel TC; Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil., Ran C; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Rescigno M; IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu.; Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Italy. maria.rescigno@hunimed.eu., Salas A; IDIBAPS, CIBEREHD, Barcelona, Spain., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sivieri K; Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil., Sokol H; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.; Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, CRSA, AP-HP, Saint Antoine Hospital, Gastroenterology Department, Paris, France.; Paris Center for Microbiome Medicine (PaCeMM) FHU, Paris, France., Taverniti V; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. valentina.taverniti@unimi.it., Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico., Zelenka J; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czechia., Zhou Z; China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
Publikováno v:
Nature reviews. Gastroenterology & hepatology [Nat Rev Gastroenterol Hepatol] 2021 Nov; Vol. 18 (11), pp. 825-826.
Autor:
De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Paparo L; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l, University of Naples Federico II, Naples, Italy., Nocerino R; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l, University of Naples Federico II, Naples, Italy., Della Gatta G; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy., Carucci L; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l, University of Naples Federico II, Naples, Italy., Russo R; Department of Pharmacy, University of Naples Federico II, Naples, Italy., Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy. ercolini@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. ercolini@unina.it., Berni Canani R; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. berni@unina.it.; Department of Translational Medical Science, University of Naples Federico II, Naples, Italy. berni@unina.it.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l, University of Naples Federico II, Naples, Italy. berni@unina.it.; European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, Naples, Italy. berni@unina.it.
Publikováno v:
Nature communications [Nat Commun] 2021 Oct 13; Vol. 12 (1), pp. 5958. Date of Electronic Publication: 2021 Oct 13.
Autor:
Roggero P; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy. paola.roggero@unimi.it.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy. paola.roggero@unimi.it., Liotto N; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy., Pozzi C; Humanitas Clinical and Research Center-IRCCS, Via Manzoni 56, 20089 Rozzano, Milan, Italy., Braga D; Humanitas Clinical and Research Center-IRCCS, Via Manzoni 56, 20089 Rozzano, Milan, Italy., Troisi J; Theoreo Srl, Via degli Ulivi 3, 84090, Montecorvino Pugliano, SA, Italy.; European Biomedical Research Institute of Salerno (EBRIS), Via S. de Renzi, 3, 84125, Salerno, SA, Italy.; Department of Medicine, Surgery and Dentistry, 'Scuola Medica Salernitana', Neuroscience Section, University of Salerno, Baronissi, SA, Italy., Menis C; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Giannì ML; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l., University Federico II, Naples, Italy.; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy.; Task Force on Microbiome Studies, University Federico II, Naples, Italy., Paparo L; Department of Translational Medical Science, University Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l., University Federico II, Naples, Italy., Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy.; ImmunoNutritionLab at CEINGE-Biotecnologie Avanzate s.c.ar.l., University Federico II, Naples, Italy., Budelli A; School of Engineering, Niccoló Cusano University, Rome, Italy., Mosca F; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Rescigno M; Humanitas Clinical and Research Center-IRCCS, Via Manzoni 56, 20089 Rozzano, Milan, Italy. maria.rescigno@hunimed.eu.; Humanitas University Department of Biomedical Sciences, Via Rita Levi Montalcini 4, 20090 Pieve Emanuele, Milan, Italy. maria.rescigno@hunimed.eu.
Publikováno v:
Nature communications [Nat Commun] 2020 Jun 01; Vol. 11 (1), pp. 2703. Date of Electronic Publication: 2020 Jun 01.
Autor:
Cianfarani S; Molecular Endocrinology Unit-DPUO, Bambino Gesù Children's Hospital - 'Rina Balducci' Center of Pediatric Endocrinology, Tor Vergata University, Rome, Italy. stefano.cianfarani@uniroma2.it, Agostoni C, Bedogni G, Berni Canani R, Brambilla P, Nobili V, Pietrobelli A
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2012 Oct; Vol. 36 (10), pp. 1270-7. Date of Electronic Publication: 2012 Apr 24.