Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Babic M"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 1, Pp 1-5 (2020)
In the scientific and engineering literature, there are various mathematical methods for modelling the equilibrium moisture content of agricultural and food materials. The objective of the present study was to statistically evaluate a total of thirty
Externí odkaz:
https://doaj.org/article/6d16439386d74e078b2e10b20d002aeb
Autor:
Babić Mirko, Babić Ljiljana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 2, Pp 81-84 (2020)
The question again arises as to how to dry certain types of agricultural grain products and seeds. Should it be indirect or direct? The reason for this is the occasional fires that occur in dryers. It is often and unprofessionally stated that the cau
Externí odkaz:
https://doaj.org/article/4cdf508e747d43d38d752946cfb658dc
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 13-15 (2021)
In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality o
Externí odkaz:
https://doaj.org/article/ebbb3c6fe22445a783c62d279d389395
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 1, Pp 1-5 (2019)
Numerous mathematical models for approximating the water sorption data of food materials are available in the scientific literature. Depending on the number of parameters included, such models are referred to as one-parameter, two-parameter, three-pa
Externí odkaz:
https://doaj.org/article/73a9b4885be44fb98e5dd846e971290d
Autor:
Kešelj Krstan, Babić Mirko, Pavkov Ivan, Radojčin Milivoj, Stamenković Zoran, Tekić Dragana, Ivanišević Mladen
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 190-194 (2019)
The purpose of this paper is to examine the effects of storage and treatment with sulfur dioxide of different concentration on the overall change in the color of dried apricots. Upon sulfurization of the prepared apricot samples, they were dried usin
Externí odkaz:
https://doaj.org/article/b45f3a8ad0124530b978276fd89c7194
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 1, Pp 1-4 (2018)
The mathematical modelling of the food drying process is of significant importance to scientific and engineering calculations. Thin-layer drying models represent valuable tools for modelling the drying curve and estimating the drying time. These mode
Externí odkaz:
https://doaj.org/article/9ac90686d2014e689267a488d858e37a
Autor:
Stamenković Zoran, Dolovac Ana, Pavkov Ivan, Bursić Vojislava, Radojčin Milivoj, Babić Mirko, Kešelj Krstan
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 153-156 (2018)
The aim of this paper is to present the influence of convective drying of organic pear pulp and adding ascorbic acid on changes in color, the difference in vitamin C content and also show the kinetics of convective drying. It was a two-factor experim
Externí odkaz:
https://doaj.org/article/4c6e5e2d26334a5fbfab0d4eaf6e14ef
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 162-165 (2018)
The injector is a fluid machine of simple construction, featuring no moving parts. It is fluid stream machine. Should there be an occasional need for exhausting chemically aggressive fluids, this machine proves very convenient on account of its lower
Externí odkaz:
https://doaj.org/article/53722d3c53504446b0ca5eac9fbbb8ff
Autor:
Lutovska Monika, Mitrevski Vangelce, Pavkov Ivan, Babić Mirko, Mijakovski Vladimir, Geramitcioski Tale, Stamenković Zoran
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 2, Pp 91-96 (2017)
In this paper, a faster and easier way, in comparison with classical methods, to determine the equilibrium moisture content in food materials is shown. The equilibrium moisture content is determined only experimentally, with determination of sorption
Externí odkaz:
https://doaj.org/article/9f2c53936dae41b591d20d60564ec96a
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 2, Pp 51-57 (2016)
A team of researchers from the Faculty of Agriculture in Novi Sad designed an original device for the regeneration of osmotic solution used in the process of osmotic drying. The effects of two types of ceramic (porcelain) fillings and air temperature
Externí odkaz:
https://doaj.org/article/7d0d3efde8e842e2b285679649f85ae5