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Publikováno v:
Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 433 (2019)
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 433 (2019)
The aim of the present study was to evaluate adolescents&rsquo
acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in &beta
glucans, which can potentially pro
acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in &beta
glucans, which can potentially pro