Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Shivappa, Nitin"'
Autor:
Kang M; Department of Food and Nutrition, Duksung Women's University, Seoul 01369, Republic of Korea., Wilkens LR; Population Sciences in the Pacific Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA., Wirth MD; College of Nursing, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Shivappa N; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hébert JR; Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Haiman CA; Department of Population and Public Health Sciences, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, CA 90033, USA., Le Marchand L; Population Sciences in the Pacific Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA., Park SY; Population Sciences in the Pacific Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 20; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 20.
Autor:
Zheng J; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Zhu T; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Li F; Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX 77030, USA., Wu H; Division of Noncommunicable Diseases and Injury, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China., Jiang S; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Shivappa N; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Hébert JR; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Li X; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Li Y; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Wang H; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.
Publikováno v:
Nutrients [Nutrients] 2023 Dec 27; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 27.
Autor:
Clark JS; Clinical and Health Sciences, University of South Australia, Adelaide, SA 5001, Australia.; Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia., Dyer KA; Clinical and Health Sciences, University of South Australia, Adelaide, SA 5001, Australia., Davis CR; Clinical and Health Sciences, University of South Australia, Adelaide, SA 5001, Australia.; Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia., Shivappa N; Cancer Prevention & Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology & Biostatistics, University of South Carolina, Columbia, SC 29208, USA., Hébert JR; Cancer Prevention & Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology & Biostatistics, University of South Carolina, Columbia, SC 29208, USA., Woodman R; Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, SA 5001, Australia., Hodgson JM; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, WA 6027, Australia., Murphy KJ; Clinical and Health Sciences, University of South Australia, Adelaide, SA 5001, Australia.; Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia.
Publikováno v:
Nutrients [Nutrients] 2023 Jan 11; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 11.
Autor:
Afeiche MC; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Iroz A; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland., Thielecke F; Department of Health Promotion, Swiss Distance University of Applied Sciences, 8105 Regendorf, Switzerland.; T2 Bene Ltd., 4123 Allschwil, Switzerland., De Castro AC; SAS Institute Pte Ltd., Singapore 078881, Singapore., Lefebvre G; Crown Bioscience, San Diego, CA 92127, USA., Draper CF; PhenomX Health LaForge, Fondation EPFL Innovation Park, 1015 Lausanne, Switzerland., Martínez-Costa C; Hospital Clínico Universitario, University of Valencia, 46010 Valencia, Spain., Haaland K; Department of Global Health, Oslo University Hospital, 0450 Oslo, Norway., Marchini G; Department of Neonatology, Karolinska University Hospital, 171 76 Stockholm, Sweden., Agosti M; Neonatal Intensive Care Unit, Woman and Child Department, Del Ponte Hospital, Insubria University, 21100 Varese, Italy., Domellöf M; Department of Clinical Sciences, Umeå University, 901 85 Umeå, Sweden., Rakza T; Department of Obstetrics, Lille University Hospital, 59037 Lille, France., Costeira MJ; Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal.; Life and Health Sciences Research Institute (ICVS) and Biomaterials, Biodegradables and Biomimetics (3B's), PT Government Associate Laboratory, 4710-057 Braga/Guimarães, Portugal.; Department of Neonatology, Senhora da Oliveira Hospital, 4835-044 Guimarães, Portugal., Vanpee M; Department of Pediatrics, Astrid Lindgren Children's Hospital, Karolinska University Hospital, 171 64 Stockholm, Sweden.; Department of Women's and Children's Health, Karolinska Institutet, 171 77 Stockholm, Sweden., Billeaud C; Hôpital des Enfants, CHU Pellegrin, 33076 Bordeaux, France., Picaud JC; Division of Neonatology, Hôpital de la Croix-Rousse, 69004 Lyon, France.; CarMen Laboratory, INSERM U1060, INRA 69221, INSA Lyon, Claude Bernard University Lyon 1, 69000 Lyon, France., Hian DLK; Institute for Infocomm Research, Agency for Science, Technology and Research, Singapore 138632, Singapore., Liu G; Institute for Infocomm Research, Agency for Science, Technology and Research, Singapore 138632, Singapore., Shivappa N; Department of Epidemiology and Biostatistics and the Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hébert JR; Department of Epidemiology and Biostatistics and the Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Samuel TM; Nestlé Product Technology Center-Nutrition, Société des Produits Nestlé S.A., 1800 Vevey, Switzerland.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 08; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 08.
Autor:
Sood S; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, VIC 3216, Australia., Feehan J; Institute for Health and Sport, Victoria University, Footscray, VIC 3011, Australia., Itsiopoulos C; Department of Medicine, Nursing and Health Sciences, School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC 3083, Australia., Wilson K; Department of Medicine, Nursing and Health Sciences, School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC 3083, Australia., Plebanski M; Department of Medicine, Nursing and Health Sciences, School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC 3083, Australia., Scott D; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, VIC 3216, Australia.; Department of Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, VIC 3168, Australia., Hebert JR; Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29208, USA., Shivappa N; Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29208, USA., Mousa A; Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Clayton, VIC 3168, Australia., George ES; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, VIC 3216, Australia., Courten B; Department of Medicine, Nursing and Health Sciences, School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC 3083, Australia.; Department of Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, VIC 3168, Australia.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 21; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 21.
Autor:
McDiarmid KP; Nutrition and Dietetics, School of Health Sciences, University of Newcastle, Callaghan, NSW 2308, Australia., Wood LG; Immune Health Research Program, Hunter Medical Research Institute, Lot 1 Kookaburra Circuit, New Lambton Heights, NSW 2305, Australia.; School of Biomedical Sciences and Pharmacy, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia., Upham JW; Lung and Allergy Research Centre, Diamantina Institute, The University of Queensland, Brisbane, QLD 4102, Australia., MacDonald-Wicks LK; Nutrition and Dietetics, School of Health Sciences, University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, Lot 1 Kookaburra Circuit, New Lambton Heights, NSW 2305, Australia., Shivappa N; Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hebert JR; Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Scott HA; Immune Health Research Program, Hunter Medical Research Institute, Lot 1 Kookaburra Circuit, New Lambton Heights, NSW 2305, Australia.; School of Biomedical Sciences and Pharmacy, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.; Lung and Allergy Research Centre, Diamantina Institute, The University of Queensland, Brisbane, QLD 4102, Australia.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 19; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 19.
Autor:
Trakman GL; Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia.; Department of Medicine, The University of Melbourne, Melbourne 3065, Australia.; Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne 3086, Australia., Lin WYY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Microbiota I-Center (MagIC), The Chinese University of Hong Kong, Hong Kong, China., Hamilton AL; Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia.; Department of Medicine, The University of Melbourne, Melbourne 3065, Australia., Wilson-O'Brien AL; Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia.; Department of Medicine, The University of Melbourne, Melbourne 3065, Australia., Stanley A; Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia., Ching JY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, State Key Laboratory of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, China., Yu J; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, State Key Laboratory of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, China., Mak JWY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, State Key Laboratory of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, China., Sun Y; Department of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China.; Yunnan Province Clinical Research Center for Digestive Diseases, Kunming 650032, China., Niu J; Department of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China.; Yunnan Province Clinical Research Center for Digestive Diseases, Kunming 650032, China., Miao Y; Department of Gastroenterology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China.; Yunnan Province Clinical Research Center for Digestive Diseases, Kunming 650032, China., Lin X; Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510060, China., Feng R; Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510060, China., Chen M; Department of Gastroenterology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510060, China., Shivappa N; The Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Norman J Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hebert JR; The Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Norman J Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Morrison M; The University of Queensland Diamantina Institute, Faculty of Medicine, Translational Research Institute, Brisbane 4102, Australia., Ng SC; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China.; Microbiota I-Center (MagIC), The Chinese University of Hong Kong, Hong Kong, China.; Institute of Digestive Disease, State Key Laboratory of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, China.; Centre for Gut Microbiota Research, The Chinese University of Hong Kong, Hong Kong, China., Kamm MA; Department of Gastroenterology, St Vincent's Hospital, Melbourne 3065, Australia.; Department of Medicine, The University of Melbourne, Melbourne 3065, Australia.
Publikováno v:
Nutrients [Nutrients] 2022 Sep 02; Vol. 14 (17). Date of Electronic Publication: 2022 Sep 02.
Autor:
Sreeja SR; Department of Cancer Epidemiology, National Cancer Center, Ilsandong-gu, Goyang 10408, Korea., Le TD; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang 10408, Korea., Eom BW; Center for Gastric Cancer, National Cancer Center, Ilsandong-gu, Goyang 10408, Korea., Oh SH; College of Pharmacy, Gachon University, Incheon 21936, Korea., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hebert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Kim MK; Department of Cancer Epidemiology, National Cancer Center, Ilsandong-gu, Goyang 10408, Korea.; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang 10408, Korea.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 27; Vol. 14 (13). Date of Electronic Publication: 2022 Jun 27.
Autor:
Aljahdali AA; Department of Clinical Nutrition, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Department of Nutritional Sciences, University of Michigan, Ann Arbor, MI 48109, USA., Peterson KE; Department of Nutritional Sciences, University of Michigan, Ann Arbor, MI 48109, USA.; Department of Environmental Health Sciences, University of Michigan, Ann Arbor, MI 48109, USA., Cantoral A; Department of Health, Iberoamericana University, Mexico City 01219, Mexico., Ruiz-Narvaez E; Department of Nutritional Sciences, University of Michigan, Ann Arbor, MI 48109, USA., Tellez-Rojo MM; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca 62100, Mexico., Kim HM; Center for Computing, Analytics and Research, University of Michigan, Ann Arbor, MI 48109, USA., Hébert JR; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29208, USA., Wirth MD; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29208, USA.; College of Nursing, University of South Carolina, Columbia, SC 29208, USA., Torres-Olascoaga LA; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca 62100, Mexico., Shivappa N; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29208, USA., Baylin A; Department of Nutritional Sciences, University of Michigan, Ann Arbor, MI 48109, USA.; Department of Epidemiology, University of Michigan, Ann Arbor, MI 48109, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 20; Vol. 14 (4). Date of Electronic Publication: 2022 Feb 20.
Autor:
Patsalos O; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK., Dalton B; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK., Kyprianou C; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK., Firth J; Division of Psychology and Mental Health, Manchester Academic Health Science Centre, University of Manchester, Manchester M13 9PL, UK.; NICM Health Research Institute, Western Sydney University, Westmead, NSW 2145, Australia.; Greater Manchester Mental Health NHS Foundation Trust, Manchester Academic Health Science Centre, Manchester M25 3BL, UK., Shivappa N; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Hébert JR; Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA., Schmidt U; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK.; South London and Maudsley NHS Foundation Trust, London SE5 8AZ, UK., Himmerich H; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8AF, UK.; South London and Maudsley NHS Foundation Trust, London SE5 8AZ, UK.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 09; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 09.