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pro vyhledávání: '"Li, Shaohan"'
Autor:
Wu W; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Guo W; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Zhang N; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Gao M; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China.; Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University, Beijing 100069, China., Zhang K; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Pearce EN; Section of Endocrinology, Diabetes, and Nutrition, School of Medicine, Boston University, Boston, MA 02118, USA., Li S; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Ren Z; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Yang Y; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Wang C; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China., Zhang W; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin 300070, China.; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, China.; Department of Endocrinology and Metabolism, Tianjin Medical University General Hospital, Tianjin 300070, China.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 28; Vol. 15 (7). Date of Electronic Publication: 2023 Mar 28.