Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gnessi L"'
Autor:
Masi D; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Risi R; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.; MRC Metabolic Diseases Unit, MRC Institute of Metabolic Science, University of Cambridge, Cambridge CB2 1TN, UK., Biagi F; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Vasquez Barahona D; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Zilich R; Mix-x Partner, 20153 Milano, Italy., Gabrielli G; Rulex Inc., 16122 Genova, Italy., Santin P; Deimos Engineering, 33100 Udine, Italy., Mariani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Lubrano C; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Gnessi L; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 15; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 15.
Autor:
Marchitelli S; Department of Experimental Medicine, Sapienza University of Rome, 00185 Rome, Italy., Mazza C; Department of Neuroscience, Imaging and Clinical Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy., Lenzi A; Department of Experimental Medicine, Sapienza University of Rome, 00185 Rome, Italy., Ricci E; Department of Neuroscience, Imaging and Clinical Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy., Gnessi L; Department of Experimental Medicine, Sapienza University of Rome, 00185 Rome, Italy., Roma P; Department of Human Neuroscience, Sapienza University of Rome, 00185 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 16; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 16.
Autor:
Mariani S; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Di Giorgio MR; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Rossi E; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Tozzi R; Department of Molecular Medicine, 'Sapienza' University of Rome, 00161 Rome, Italy., Contini S; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Bauleo L; Department of Epidemiology, Lazio Regional Health Service, 00147 Rome, Italy., Cipriani F; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Toscano R; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Basciani S; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Barbaro G; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Watanabe M; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Valenti A; Internal Medicine, Santo Spirito in Sassia Hospital, 00193 Rome, Italy., Cotugno A; Department of Mental Health, UOSD eating behavior disorders, Padiglione I, Comprensorio S. Maria della Pietà, 00135 Rome, Italy., Ancona C; Department of Epidemiology, Lazio Regional Health Service, 00147 Rome, Italy., Lubrano C; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy., Gnessi L; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 14; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 14.
Autor:
Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Risi R; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Camajani E; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Contini S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Persichetti A; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Tuccinardi D; Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, 00128 Rome, Italy., Ernesti I; Department of Surgical Sciences, Surgical Endoscopy Unit, Sapienza University of Rome, 00161 Rome, Italy., Mariani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Lubrano C; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Genco A; Department of Surgical Sciences, Surgical Endoscopy Unit, Sapienza University of Rome, 00161 Rome, Italy., Spera G; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Gnessi L; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Basciani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2020 Jul 18; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 18.
Autor:
Bruci A; Nephrology and Dialysis Unit, Santa Maria alla Gruccia Hospital, 52025 Arezzo, Italy., Tuccinardi D; Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, 00128 Rome, Italy., Tozzi R; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Balena A; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Santucci S; Nephrology and Dialysis Unit, Santa Maria alla Gruccia Hospital, 52025 Arezzo, Italy., Frontani R; Nephrology and Dialysis Unit, Santa Maria alla Gruccia Hospital, 52025 Arezzo, Italy., Mariani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Basciani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Spera G; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Gnessi L; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Lubrano C; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy., Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2020 Jan 27; Vol. 12 (2). Date of Electronic Publication: 2020 Jan 27.
Autor:
Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Mikiko.watanabe@uniroma1.it., Gangitano E; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Ele.gangitano@hotmail.it., Francomano D; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Davide.francomano@yahoo.it., Addessi E; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Eliana.addessi@gmail.com., Toscano R; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Raffaella.toscano@uniroma1.it., Costantini D; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. D.costantinidc@gmail.com., Tuccinardi D; Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, 00128 Rome, Italy. d.tuccinardi@unicampus.it., Mariani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. S.mariani@uniroma1.it., Basciani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Sabrinabasciani@yahoo.it., Spera G; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Giannispera@yahoo.com., Gnessi L; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Lucio.gnessi@uniroma1.it., Lubrano C; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy. Carla.lubrano@uniroma1.it.
Publikováno v:
Nutrients [Nutrients] 2018 May 09; Vol. 10 (5). Date of Electronic Publication: 2018 May 09.
Autor:
Tambelli R; Department of Dynamic and Clinical Psychology, Sapienza University of Rome, 00185 Rome, Italy. renata.tambelli@uniroma1.it., Cerniglia L; Faculty of Psychology, International Telematic University UNINETTUNO, 00100 Rome, Italy. l.cerniglia@uninettunouniversity.net., Cimino S; Department of Dynamic and Clinical Psychology, Sapienza University of Rome, 00185 Rome, Italy. silvia.cimino@uniroma1.it., Ballarotto G; Department of Dynamic and Clinical Psychology, Sapienza University of Rome, 00185 Rome, Italy. giulia.ballarotto@uniroma1.it., Paciello M; Faculty of Psychology, International Telematic University UNINETTUNO, 00100 Rome, Italy. m.paciello@uninettunouniversity.net., Lubrano C; Department of Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, 00185 Rome, Italy. carla.lubrano@uniroma1.it., Marchitelli S; Department of Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, 00185 Rome, Italy. serena.marchitelli@uniroma1.it., Gnessi L; Department of Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, 00185 Rome, Italy. lucio.gnessi@uniroma1.it., Lenzi A; Department of Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, 00185 Rome, Italy. andrea.lenzi@uniroma1.it.
Publikováno v:
Nutrients [Nutrients] 2017 Apr 26; Vol. 9 (5). Date of Electronic Publication: 2017 Apr 26.
Autor:
Donini LM; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. lorenzomaria.donini@uniroma1.it., Merola G; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. dottgianlucamerola@gmail.com., Poggiogalle E; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. Eleonora.poggiogalle@uniroma1.it., Lubrano C; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. carla.lubrano@uniroma1.it., Gnessi L; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. lucio.gnessi@uniroma1.it., Mariani S; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. Stefania.mariani@uniroma1.it., Migliaccio S; Department of Movement, Human and Health Sciences, Foro Italico University of Rome, Rome 00197, Italy. silvia.migliaccio@uniroma4.it., Lenzi A; Department Experimental Medicine-Medical Physiopathology, Food Science and Endocrinology Section, Sapienza University of Rome, Rome 00185, Italy. andrea.lenzi@uniroma1.it.
Publikováno v:
Nutrients [Nutrients] 2016 Nov 25; Vol. 8 (12). Date of Electronic Publication: 2016 Nov 25.