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Autor:
Tozzi R; Department of Molecular Medicine, 'Sapienza' University of Rome, 00161 Rome, Italy., Cipriani F; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Masi D; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Basciani S; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Watanabe M; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Lubrano C; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Gnessi L; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy., Mariani S; Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology, 'Sapienza' University of Rome, 00161 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2022 Jul 30; Vol. 14 (15). Date of Electronic Publication: 2022 Jul 30.