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Autor:
Basciani S; Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, 00161 Rome, Italy., Nordio M; Department of Experimental Medicine, Sapienza University of Rome, 00161 Rome, Italy.; The Experts Group on Inositol in Basic and Clinical Research (EGOI), 00161 Rome, Italy., Dinicola S; The Experts Group on Inositol in Basic and Clinical Research (EGOI), 00161 Rome, Italy.; R&D Department, Lo.Li. Pharma, 00156 Rome, Italy., Unfer V; The Experts Group on Inositol in Basic and Clinical Research (EGOI), 00161 Rome, Italy.; UniCamillus-Saint Camillus International University of Health Sciences, 00131 Rome, Italy., Gnessi L; Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, 00161 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2023 Jul 14; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 14.