Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Wei Quan"'
Publikováno v:
Foods, Vol 13, Iss 9, p 1360 (2024)
This study aimed to investigate the changes in proteins and volatile flavor compounds that occur in bacon during low-temperature smoking (LTS) and identify potential correlations between these changes. To achieve this, a combination of gas chromatogr
Externí odkaz:
https://doaj.org/article/7bdc9ca11f1b4f76bb20b625785bca34
Publikováno v:
Foods, Vol 13, Iss 8, p 1232 (2024)
Epigallocatechin gallate (EGCG), the key constituent of tea polyphenols, presents challenges in terms of its lipid solubility, stability, and bioavailability because of its polyhydroxy structure. Consequently, structural modifications are imperative
Externí odkaz:
https://doaj.org/article/37a5419605e84b809c1f04285bdcfff5
Autor:
Chen-Meng Qiao, Wen-Yan Huang, Yu Zhou, Wei Quan, Gu-Yu Niu, Ting Li, Mei-Xuan Zhang, Jian Wu, Li-Ping Zhao, Wei-Jiang Zhao, Chun Cui, Yan-Qin Shen
Publikováno v:
Brain Sciences, Vol 14, Iss 3, p 238 (2024)
Increasing evidence suggests that the gut microbiota may represent potential strategies for Parkinson’s disease (PD) treatment. Our previous research revealed a decreased abundance of Akkermansia muciniphila (Akk) in PD mice; however, whether Akk i
Externí odkaz:
https://doaj.org/article/770f2fcdb0064653b87c47e0372a4742
Publikováno v:
Photonics, Vol 11, Iss 2, p 182 (2024)
The K-Rb-21Ne co-magnetometer exhibits poorer dynamic performance due to the larger equivalent magnetic field generated by alkali metal atoms. In this study, the impact of the atomic number density of alkali metal atoms and noble gas atoms in the cel
Externí odkaz:
https://doaj.org/article/56286e4568e2434fadbf69d5c0be754d
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 12989 (2023)
This study explores the intricate dynamics of trust in human–robot interaction (HRI), particularly in the context of modern robotic systems enhanced by artificial intelligence (AI). By grounding our investigation in the principles of interpersonal
Externí odkaz:
https://doaj.org/article/5cc349e62217478c99157a99ff1ce866
Publikováno v:
Foods, Vol 13, Iss 1, p 114 (2023)
In the present study, citrus peels were extracted using various conventional and deep eutectic solvents (DESs). Compared to other citrus peel extracts, the DES extract based on choline chloride showed notably higher total phenolic and flavonoid conte
Externí odkaz:
https://doaj.org/article/d0491589d2e94764bd72ccda1d99ef7a
Publikováno v:
Nutrients, Vol 16, Iss 1, p 125 (2023)
Western dietary patterns (WDP) and typical food groups may play a major role in the risk of behavioral health disorders. Nevertheless, the relationships between WDP, common food categories, and mental health disorders lack consistency and remain inco
Externí odkaz:
https://doaj.org/article/b45d206c340a4f8caed8244b6d0f8058
Publikováno v:
Polymers, Vol 15, Iss 19, p 3914 (2023)
Effectively inhibiting the formation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) is crucial to human health. In the present study, chemical model systems were used to evaluate the inhibitory effects of seven hydrocolloids
Externí odkaz:
https://doaj.org/article/9d12d716ae4f4900a8b41a1be75ca98a
Autor:
Wei Quan, Chen-Meng Qiao, Gu-Yu Niu, Jian Wu, Li-Ping Zhao, Chun Cui, Wei-Jiang Zhao, Yan-Qin Shen
Publikováno v:
Brain Sciences, Vol 13, Iss 5, p 790 (2023)
Observational studies have shown abnormal changes in trimethylamine N-oxide (TMAO) levels in the peripheral circulatory system of Parkinson’s disease (PD) patients. TMAO is a gut microbiota metabolite that can cross the blood–brain barrier and is
Externí odkaz:
https://doaj.org/article/960e3ffb27584aa4960d43ae4274541c
Autor:
Jianxiu Hao, Dalai Wuyun, Xianmei Xi, Baozhu Dong, Dong Wang, Wei Quan, Ziyu Zhang, Hongyou Zhou
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1210 (2023)
Soilless cultivation has increased in China. Like vegetables or ornamental plants, tomatoes can be cultivated in soilless culture systems. Fusarium wilt (FW) is an economic tomato disease. The nature and amount of volatile organic compounds in Tricho
Externí odkaz:
https://doaj.org/article/8858b99326874a378d6b392d2c86e375