Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Tilman Kühn"'
Autor:
Elena Jirovsky-Platter, Maria Wakolbinger, Tilman Kühn, Kathryn Hoffmann, Anita Rieder, Sandra Haider
Publikováno v:
Nutrients, Vol 16, Iss 3, p 392 (2024)
This article explores the factors influencing the choice of general practitioners (GPs) and their role in the health care of vegans in Austria. The number of people identifying as vegan is on the rise, and GPs are increasingly confronted with vegan p
Externí odkaz:
https://doaj.org/article/1ec8993cb6ef4145a51d2e877dd60a7e
The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1847 (2023)
A balanced diet and sufficient physical activity (PA) are known to have positive health effects. The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary
Externí odkaz:
https://doaj.org/article/f376e05a435e4002a70e3f2567c0269c
Autor:
Manuela Spurny, Yixin Jiang, Solomon A. Sowah, Tobias Nonnenmacher, Ruth Schübel, Romy Kirsten, Theron Johnson, Oyunbileg von Stackelberg, Cornelia M. Ulrich, Rudolf Kaaks, Hans-Ulrich Kauczor, Tilman Kühn, Johanna Nattenmüller
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1437 (2022)
As the metabolic role of kidney fat remains unclear, we investigated the effects of dietary weight loss on kidney fat content (KFC) and its connection to kidney function and metabolism. Overweight or obese participants (n = 137) of a dietary interven
Externí odkaz:
https://doaj.org/article/1f79b323f10646f8870da988ddc32929
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1459 (2022)
There is preliminary evidence to suggest a positive association between fluoride exposure and higher blood pressure among children, but population-based biomarker studies are lacking. Thus, data from the 2013/2014 and 2015/2016 cycles of the US-based
Externí odkaz:
https://doaj.org/article/890f7838ad974dbf8a4bab5f7eeff8fc
Autor:
Paula Schorgg, Till Bärnighausen, Sabine Rohrmann, Aedin Cassidy, Nena Karavasiloglou, Tilman Kühn
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1627 (2021)
Vitamin B6 from plant foods may have lower bioavailability than vitamin B6 from animal foods, but studies on objectively measured vitamin B6 status among vegetarians compared to non-vegetarians are lacking. Thus, the vitamin B6 status among vegetaria
Externí odkaz:
https://doaj.org/article/5a8020f21baa454a82c9631724527047
Autor:
Sarah T. Pannen, Sandra González Maldonado, Tobias Nonnenmacher, Solomon A. Sowah, Laura F. Gruner, Cora Watzinger, Karin Nischwitz, Cornelia M. Ulrich, Rudolf Kaaks, Ruth Schübel, Mirja Grafetstätter, Tilman Kühn
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1195 (2021)
Although intermittent calorie restriction (ICR) has become popular as an alternative weight loss strategy to continuous calorie restriction (CCR), there is insufficient evidence on diet quality during ICR and on its feasibility over longer time perio
Externí odkaz:
https://doaj.org/article/2c711db3ae15408cb82c705a5f537c3d
Autor:
Manuela Spurny, Yixin Jiang, Solomon A. Sowah, Ruth Schübel, Tobias Nonnenmacher, Robert Bertheau, Romy Kirsten, Theron Johnson, Jens Hillengass, Christopher L. Schlett, Oyunbileg von Stackelberg, Cornelia M. Ulrich, Rudolf Kaaks, Hans-Ulrich Kauczor, Tilman Kühn, Johanna Nattenmüller
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1509 (2020)
Background: Bone marrow fat is implicated in metabolism, bone health and haematological diseases. Thus, this study aims to analyse the impact of moderate weight loss on bone marrow fat content (BMFC) in obese, healthy individuals. Methods: Data of th
Externí odkaz:
https://doaj.org/article/baa5a406c0754719aad81a178f696a6d
Autor:
Cora Watzinger, Tobias Nonnenmacher, Mirja Grafetstätter, Solomon A. Sowah, Cornelia M. Ulrich, Hans-Ullrich Kauczor, Rudolf Kaaks, Ruth Schübel, Johanna Nattenmüller, Tilman Kühn
Publikováno v:
Nutrients, Vol 12, Iss 3, p 825 (2020)
Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study w
Externí odkaz:
https://doaj.org/article/a1e78c62a9724206b6568cf1d30a05ec
Autor:
Solomon A. Sowah, Frank Hirche, Alessio Milanese, Theron S. Johnson, Mirja Grafetstätter, Ruth Schübel, Romy Kirsten, Cornelia M. Ulrich, Rudolf Kaaks, Georg Zeller, Tilman Kühn, Gabriele I. Stangl
Publikováno v:
Nutrients, Vol 12, Iss 2, p 452 (2020)
Gut microbial-derived short-chain fatty acids (SCFAs) may regulate energy homeostasis and exert anti-carcinogenic, immunomodulatory and anti-inflammatory effects. Smaller trials indicate that dietary weight loss may lead to decreased SCFA production,
Externí odkaz:
https://doaj.org/article/8afb17b30f30477d8ef540cbc49d8ee2
Autor:
Mirja Grafetstätter, Laura Pletsch-Borba, Disorn Sookthai, Nena Karavasiloglou, Theron Johnson, Verena A. Katzke, Michael Hoffmeister, Peter Bugert, Rudolf Kaaks, Tilman Kühn
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2067 (2019)
A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated asso
Externí odkaz:
https://doaj.org/article/3d972246fa7b4f30972ea8c5de9a986c