Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tianshu Han"'
Autor:
Yuanyuan Wang, Ruiming Yang, Ziteng Cao, Sijia Han, Tianshu Han, Wenbo Jiang, Xinyang Wang, Wei Wei
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3109 (2023)
Hyperuricemia (HUA) is associated with a wide range of diseases and increases the public health burden on society as a whole. In addition to genetic variation, diet plays a crucial role in the prevention and treatment of HUA as an important modifiabl
Externí odkaz:
https://doaj.org/article/6543d7ceee274b6991ce6b7a9497caad
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2542 (2023)
In this study, monoamine oxidase B (MAOB) was activated under pathological conditions, and was the novel source of cardiovascular reactive oxygen species (ROS). ROS-induced endothelial dysfunction results in sustained and chronic vascular inflammatio
Externí odkaz:
https://doaj.org/article/32da0aca4eaa438c95a7f28bb3416bbf
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2101 (2023)
Emerging evidence suggests that in addition to metabolic, genetic and environmental factors, circadian rhythm also plays a role in non-alcoholic fatty liver disease (NAFLD). This study aimed to explore the association of 24 h behavior rhythm (activit
Externí odkaz:
https://doaj.org/article/ccda4244e5fb4d3193c7e55ffa25cd7e
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2521 (2022)
The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely unknown.
Externí odkaz:
https://doaj.org/article/29d3d666e0b445b9a8740e893eaa3cbf
Publikováno v:
Nutrients, Vol 10, Iss 8, p 991 (2018)
The effects of flavonoids and copper (Cu) on metabolic syndrome (MetS) have been investigated separately, but no information exists about the joint associations between flavonoids and Cu on the risk of MetS in population studies. In this cross-sectio
Externí odkaz:
https://doaj.org/article/e4c3bdbe8a864912909c29faecee51ae
Autor:
Ruiqi Shan, Wei Duan, Lei Liu, Jiayue Qi, Jian Gao, Yunlong Zhang, Shanshan Du, Tianshu Han, Xiuyu Pang, Changhao Sun, Xiaoyan Wu
Publikováno v:
Nutrients, Vol 10, Iss 1, p 77 (2018)
The evidence on the association between long-term low-carbohydrate, high-fat and high-protein diets and type 2 diabetes (T2D) is controversial. Until now, data is limited for Chinese populations, especially in considering the influence of extra energ
Externí odkaz:
https://doaj.org/article/989e3116d55145fa9c972778f4710c2e
Publikováno v:
Nutrients, Vol 9, Iss 9, p 982 (2017)
Recently, some studies have focused on the relationship between dietary protein intake and the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent. Therefore, in this paper, a systematic review and meta-analysis of coh
Externí odkaz:
https://doaj.org/article/8401f53ba02b4dcd95b15739d52c3234
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 9; Pages: 982
Nutrients, Vol 9, Iss 9, p 982 (2017)
Nutrients; Volume 9; Issue 9; Pages: 982
Nutrients, Vol 9, Iss 9, p 982 (2017)
Recently, some studies have focused on the relationship between dietary protein intake and the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent. Therefore, in this paper, a systematic review and meta-analysis of coh