Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Su, Wentao"'
Autor:
Hao S; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China., Ge P; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China., Su W; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China., Wang Y; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China., Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum 25240, Turkey., Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 28; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 28.
Autor:
Yu D; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Guo M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Su W; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, China.; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 07; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 07.
Autor:
Liang M; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China., Zhang G; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China., Song J; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China., Tan M; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China., Su W; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; National Engineering Research Center of Seafood, Dalian 116034, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 13; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 13.
Autor:
Chen W; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.; University of Chinese Academy of Sciences, Beijing 100049, China., Li Z; College of Life Science, Dalian Minzu University, Dalian 116600, China., Deng P; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.; University of Chinese Academy of Sciences, Beijing 100049, China., Li Z; Clinical Laboratory, Dalian University Affiliated Xinhua Hospital, Dalian 116021, China., Xu Y; First Affiliated Hospital of Dalian Medical University, Dalian 116000, China., Li H; First Affiliated Hospital of Dalian Medical University, Dalian 116000, China., Su W; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Qin J; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.; University of Chinese Academy of Sciences, Beijing 100049, China.; Institute for Stem Cell and Regeneration, Chinese Academy of Sciences, Beijing 100049, China.; CAS Centre for Excellence in Brain Science and Intelligence Technology, Chinese Academy of Sciences, Shanghai 200031, China.
Publikováno v:
Diagnostics (Basel, Switzerland) [Diagnostics (Basel)] 2021 Nov 20; Vol. 11 (11). Date of Electronic Publication: 2021 Nov 20.