Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sinu, P."'
Autor:
Elena Azzini, Tiziano Furini, Angela Polito, Luca Scalfi, Alessandro Pinto, Valeria Gasperi, Isabella Savini, on behalf of the SINU “Nutrition in Oncology” Working Group
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4773 (2024)
Due to the high mortality rate in Western countries, pancreatic cancer is considered one of the big killers, leaving patients and their families with little hope upon diagnosis. Although surgical and drug therapies are critical for cancer patients to
Externí odkaz:
https://doaj.org/article/cc3677144d124e9cb15aa9518c6d2675
Publikováno v:
Membranes, Vol 14, Iss 2, p 46 (2024)
Membrane fouling caused by complex greywater synthesized by personal care products and detergents commercially available for household applications was investigated using dead-end microfiltration (MF) and analyzed systematically by a multistage Hermi
Externí odkaz:
https://doaj.org/article/20f1a1419e43424daaa7c4683eb640d0
Autor:
Thulaseedharan Salini Sinu Lal, Varghese Chaukayil Joshua, Vladimir Vishnevsky, Dmitry Kozyrev, Achyutha Krishnamoorthy
Publikováno v:
Mathematics, Vol 10, Iss 5, p 714 (2022)
The model discussed in this paper provides an efficient mechanism for the selection and allocation of available limited spectra for transmission of heterogeneous data in a network. The data packets (customers), belonging to different classes, arrive
Externí odkaz:
https://doaj.org/article/57d10ebdb20649338553cffb6813a6b5
Autor:
Daniela Martini, Cristian Del Bo’, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, on behalf of SINU Young Working Group
Publikováno v:
Foods, Vol 10, Iss 9, p 2225 (2021)
Nutrition claims (NCs) on food packaging are, from one side, an informative tool about the nutritional characteristics of the product. From another side, they could bias the consumer in perceiving such products as healthier than those without claims.
Externí odkaz:
https://doaj.org/article/c21cf9640c2f4ea489bbd44dc2f4d25c
Autor:
Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group
Publikováno v:
Nutrients, Vol 13, Iss 1, p 171 (2021)
Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the
Externí odkaz:
https://doaj.org/article/8c2df6a41f814f9fa91b92bef8d4ff8f
Autor:
Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group
Publikováno v:
Foods, Vol 9, Iss 12, p 1905 (2020)
Bread is one of the most common staple foods, despite the increasing consumption of the so-called “bread substitutes”. The aim of the present work is to survey the nutritional quality intended as a nutrition declaration of 339 pre-packed bread pr
Externí odkaz:
https://doaj.org/article/6d8dce13e4a44aefaddb37209b294bf7
Autor:
Sinu Mathew, Aben Regi Abraham, Sandhya Chintalapati, Soumya Sarkar, Boby Joseph, Thirumalai Venkatesan
Publikováno v:
Condensed Matter, Vol 5, Iss 4, p 76 (2020)
A thorough investigation of the structural parameters of micromechanically exfoliated multilayer WSe2 flakes was undertaken between 400 K to 110 K. Crystal structure of WSe2 remains in the trigonal prismatic structure in this temperature range, howev
Externí odkaz:
https://doaj.org/article/a82dea1680e7494583ab98dd2155c393
Autor:
Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group
Publikováno v:
Foods, Vol 9, Iss 5, p 682 (2020)
Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, with a market rapidly expanding around the world. These beverages are mainly drunk in the replacement of milk. Thus, aims of the present study were to
Externí odkaz:
https://doaj.org/article/41487148862e418282f30e751fca74cb
Autor:
Paola Iaccarino Idelson, Lanfranco D’Elia, Giulia Cairella, Paola Sabino, Luca Scalfi, Alessandra Fabbri, Ferruccio Galletti, Francesca Garbagnati, Lillà Lionetti, Gaetana Paolella, Paolo Simonetti, Pasquale Strazzullo, on behalf of the SINU-GIRCSI Working Group
Publikováno v:
Nutrients, Vol 12, Iss 2, p 279 (2020)
Background and aim: Excess sodium intake is a recognised causal factor of hypertension and its cardiovascular complications; there is however a lack of practical instruments to assess and monitor the level of knowledge and behaviour about dietary sal
Externí odkaz:
https://doaj.org/article/2691de85b4da49ba9554bb878c71929b