Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qiuping Yang"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1936 (2024)
Against the backdrop of continuous socio-economic development, there is a growing concern among people about food quality and safety. Individuals are increasingly realizing the critical importance of healthy eating for bodily health; hence the contin
Externí odkaz:
https://doaj.org/article/ca8e642b972c449792c7252f454f8f2f
Publikováno v:
Foods, Vol 12, Iss 8, p 1691 (2023)
The bioactive components in soybeans have significant physiological functions. However, the intake of soybean trypsin inhibitor (STI) may cause metabolic disorders. To investigate the effect of STI intake on pancreatic injury and its mechanism of act
Externí odkaz:
https://doaj.org/article/ac96271c7b4849de88d944b44c3bbf3a