Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Patrizia Riso"'
Autor:
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, Daniela Martini
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2498 (2024)
The growing drive towards more sustainable dietary patterns has led to an increased demand for and availability of plant-based meat analogues (PBMAs). This systematic review aims to summarize the currently available evidence from human intervention s
Externí odkaz:
https://doaj.org/article/99368e7444fc41b094e65632abc0ce9d
Autor:
Alessia Moroni, Roberta Zupo, Fabio Castellana, Federica Amirante, Marco Zese, Mariangela Rondanelli, Patrizia Riso, Simone Perna
Publikováno v:
Foods, Vol 13, Iss 14, p 2210 (2024)
The well-established anti-inflammatory and antioxidant properties of red fruits leave room for a biological pathway of improved muscle health promoted by berries in the diet. Our objective was to systematically review the number of trials conducted o
Externí odkaz:
https://doaj.org/article/967ea09da16f4ab7ad3699695352b1df
Autor:
Alessandra Altomare, Giovanna Baron, Giulia Cambiaghi, Giulio Ferrario, Beatrice Zoanni, Larissa Della Vedova, Giulio Maria Fumagalli, Sarah D’Alessandro, Silvia Parapini, Serena Vittorio, Giulio Vistoli, Patrizia Riso, Marina Carini, Serena Delbue, Giancarlo Aldini
Publikováno v:
Molecules, Vol 29, Iss 11, p 2702 (2024)
Background: The viral main protease (Mpro) of SARS-CoV-2 has been recently proposed as a key target to inhibit virus replication in the host. Therefore, molecules that can bind the catalytic site of Mpro could be considered as potential drug candidat
Externí odkaz:
https://doaj.org/article/05b4538bfe704fb6a0e0ceb9106c400d
Autor:
Mirko Marino, Claudio Gardana, Marco Rendine, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’
Publikováno v:
Foods, Vol 13, Iss 7, p 1051 (2024)
Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals. However, the products used in these studies, both in the raw or freeze-dried form, were not fully cha
Externí odkaz:
https://doaj.org/article/63e6c874a67341a28e18130217e0370f
Autor:
Paola Biscotti, Cristian Del Bo’, Catarina Carvalho, Duarte Torres, Emmanuelle Reboul, Beatrice Pellegrini, Valentina Vinelli, Angela Polito, Laura Censi, Marisa Porrini, Daniela Martini, Patrizia Riso
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2603 (2023)
The consumption of plant-based drinks (PBDs) in substitution for cow’s milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to analyze the main findings from intervention trials investigati
Externí odkaz:
https://doaj.org/article/c894efaf526c468a8dda23acbcd2a183
Autor:
Cristian Del Bo’, Simone Perna, Sabika Allehdan, Ayesha Rafique, Sara Saad, Fahad AlGhareeb, Mariangela Rondanelli, Reema F. Tayyem, Mirko Marino, Daniela Martini, Patrizia Riso
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2250 (2023)
The effectiveness of the Mediterranean diet (MD) in non-alcoholic fatty liver disease (NAFLD) subjects has been evaluated in several randomized controlled trials (RCTs). This systematic review and meta-analysis aimed to evaluate the overall effects o
Externí odkaz:
https://doaj.org/article/e6490cea60dc40568713bfabf259d43b
Autor:
Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1906 (2023)
Metabolic Syndrome (MetS) is characterized by a group of dysmetabolic conditions, including abdominal obesity, dyslipidemia, glucose intolerance and/or insulin resistance, and hypertension. Generally, MetS is accompanied by an exacerbation of oxidati
Externí odkaz:
https://doaj.org/article/3c60c443c74641d2a20c636f56b0044b
Autor:
Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Publikováno v:
Foods, Vol 11, Iss 21, p 3352 (2022)
The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) d
Externí odkaz:
https://doaj.org/article/45b31a5569094392806fbe485f0cc0e1
Autor:
Michela Carola Speciani, Marcello Cintolo, Mirko Marino, Maya Oren, Federica Fiori, Giorgio Gargari, Patrizia Riso, Clorinda Ciafardini, Federica Mascaretti, Maria Parpinel, Aldo Airoldi, Marcello Vangeli, Pierfrancesco Leone, Paolo Cantù, Pagona Lagiou, Cristian Del Bo’, Maurizio Vecchi, Pietro Carnevali, Barbara Oreggia, Simone Guglielmetti, Rossella Bonzi, Giulia Bonato, Monica Ferraroni, Carlo La Vecchia, Roberto Penagini, Massimiliano Mutignani, Marta Rossi
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4516 (2022)
Flavonoids have been inversely associated to colorectal cancer (CRC) and are plausible intermediaries for the relation among gut microbiome, intestinal permeability and CRC. We analyzed the relation of flavonoid intake with CRC and blood bacterial DN
Externí odkaz:
https://doaj.org/article/b29822c89dde47a4b6f27a34c748fb1f
Autor:
Valentina Vinelli, Paola Biscotti, Daniela Martini, Cristian Del Bo’, Mirko Marino, Tomás Meroño, Olga Nikoloudaki, Francesco Maria Calabrese, Silvia Turroni, Valentina Taverniti, Andrea Unión Caballero, Cristina Andrés-Lacueva, Marisa Porrini, Marco Gobbetti, Maria De Angelis, Patrizia Brigidi, Mariona Pinart, Katharina Nimptsch, Simone Guglielmetti, Patrizia Riso
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2559 (2022)
There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human health. Dietary fibers (DFs) are widely recognized as molecules with prebiotic effects. The
Externí odkaz:
https://doaj.org/article/4d95bf364c8044d3b9e17a95cf4bcbab