Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pan, Ziyi"'
Autor:
Cui S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Pan Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wu S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Mao B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Tang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China., Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 01; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 01.