Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Leilei Yu"'
Publikováno v:
Foods, Vol 13, Iss 14, p 2213 (2024)
The mechanism of metabolites produced by lactic acid bacteria in mediating microbial interactions has been difficult to ascertain. This study comparatively evaluated the antimicrobial effect of the novel bacterium Pediococcus acidilactici CCFM18 and
Externí odkaz:
https://doaj.org/article/d12514e7113f4da5991a3719dc18a268
Autor:
Xiaoxiang Gao, Pingping Yin, Yilin Ren, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Yuzheng Xue, Qixiao Zhai
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4738 (2023)
Background: gastritis is a common stomach disease with a high global incidence and can potentially develop into gastric cancer. The treatment of gastritis focuses on medication or diets based on national guidelines. However, the specific diet that ca
Externí odkaz:
https://doaj.org/article/d489338da5e24e84ac6d1da5ff45ccef
Autor:
Fusheng Xu, Ruimin Chen, Chengcheng Zhang, Hao Wang, Zhijie Ding, Leilei Yu, Fengwei Tian, Wei Chen, Yongping Zhou, Qixiao Zhai
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4399 (2023)
Cholecystectomy (CCE) is a standard clinical treatment for conditions like gallstones and cholecystitis. However, its link to post-CCE syndrome, colorectal cancer, and nonalcoholic fatty liver disease has raised concerns. Additionally, studies have d
Externí odkaz:
https://doaj.org/article/ddcd13055d7242fda75fae70d73daef5
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3829 (2023)
Patients with post-cholecystectomy (PC) often experience adverse gastrointestinal conditions, such as PC syndrome, colorectal cancer (CRC), and non-alcoholic fatty liver disease (NAFLD), that accumulate over time. An epidemiological survey further re
Externí odkaz:
https://doaj.org/article/3a267c32de68464a89ee07f3aebcd5eb
Autor:
Ruohan Zhao, Chuan Zhang, Leilei Yu, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Qixiao Zhai, Fengwei Tian
Publikováno v:
Polymers, Vol 15, Iss 9, p 2103 (2023)
Hyaluronan (HA) has various biological functions and is used extensively as a dietary supplement. Previous studies have shown that the probiotic effects of polysaccharides are closely associated with their molecular properties. The intestinal microbi
Externí odkaz:
https://doaj.org/article/30eed6c79b3946019dc66ab203dfa330
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6721 (2023)
The use of probiotics has been considered as a new therapy option for ulcerative colitis (UC), and yeast has recently received widespread recommendation for human health. In this study, the probiotic characteristics of four yeast strains, Saccharomyc
Externí odkaz:
https://doaj.org/article/067b325810d744c2a5a9d41b0476e8ba
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1737 (2023)
Recent studies have demonstrated that disturbances in the gut microbiota and microbiota -derived metabolites contribute to the pathogenesis of Parkinson’s disease (PD), suggesting that probiotic treatments that restore them may delay disease progre
Externí odkaz:
https://doaj.org/article/3dc937449f7f474db54ce629e0b36571
Effects of Taurine on Gut Microbiota Homeostasis: An Evaluation Based on Two Models of Gut Dysbiosis
Publikováno v:
Biomedicines, Vol 11, Iss 4, p 1048 (2023)
Taurine, an abundant free amino acid, plays multiple roles in the body, including bile acid conjugation, osmoregulation, oxidative stress, and inflammation prevention. Although the relationship between taurine and the gut has been briefly described,
Externí odkaz:
https://doaj.org/article/f1e024467380449c91b4c69b6678b511
Publikováno v:
Foods, Vol 12, Iss 5, p 922 (2023)
Human gut microbiota interfere with host development and aging. Bifidobacterium is a microbial genus found in the human digestive tract that has probiotic activities such as improving constipation and enhancing immunity. The species and numbers prese
Externí odkaz:
https://doaj.org/article/3bd4096c7e684f308b40704067af9a87
Publikováno v:
Foods, Vol 12, Iss 4, p 692 (2023)
Inflammatory bowel disease (IBD) is a heterogeneous group of diseases associated with chronic inflammation of the intestinal tract, and is highly prevalent worldwide. Although its origin is not yet fully understood, new evidence emphasizes that envir
Externí odkaz:
https://doaj.org/article/d8f3d0f49a644245befc0bea9ac0c2cd