Zobrazeno 1 - 3
of 3
pro vyhledávání: '"LeJeune, Jeffrey"'
Autor:
Pinto Ferreira J; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Battaglia D; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Dorado García A; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Tempelman K; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Bullon C; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Motriuc N; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Caudell M; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Cahill S; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Song J; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., LeJeune J; Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2022 Aug 08; Vol. 10 (8). Date of Electronic Publication: 2022 Aug 08.
Autor:
Persad AK; Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.; School of Veterinary Medicine, Faculty of Medical Sciences, The University of the West Indies, Eric Williams Medical Sciences Complex, Mt. Hope, Trinidad and Tobago, West Indies., Fahmy HA; Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.; Animal Health Research Institute (AHRI), Giza 12618, Egypt., Anderson N; Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA., Cui J; Animal Disease Diagnostic Laboratory, Ohio Department of Agriculture, 8995 East Main St., Building 6, Reynoldsburg, OH 43068, USA., Topalcengiz Z; Department of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, Muş 49250, Turkey.; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA., Jeamsripong S; Western Institute for Food Safety and Security, UC Davis, Davis, CA 95618, USA.; Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand., Spanninger PM; Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA., Buchanan RL; Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, College Park, MA 20742, USA., Kniel KE; Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA., Jay-Russell MT; Western Institute for Food Safety and Security, UC Davis, Davis, CA 95618, USA., Danyluk MD; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA., Rajashekara G; Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA., LeJeune JT; Center for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.
Publikováno v:
Microorganisms [Microorganisms] 2022 Mar 23; Vol. 10 (4). Date of Electronic Publication: 2022 Mar 23.
Autor:
LeJeune JT; Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy., Zhou K; Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy., Kopko C; Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy., Igarashi H; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Aug 13; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 13.