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Akademický článek
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Autor:
Hong J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wu J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Jiang Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Zhu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Li Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Chen X; Dongshan Tengxin Food Co., Ltd., Zhangzhou 363400, China., Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Zheng M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China.; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2023 Mar 11; Vol. 9 (3). Date of Electronic Publication: 2023 Mar 11.