Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gokare A. Ravishankar"'
Autor:
Júlio Cesar de Carvalho, Luis Daniel Goyzueta-Mamani, Denisse Tatiana Molina-Aulestia, Antônio Irineudo Magalhães Júnior, Hissashi Iwamoto, RangaRao Ambati, Gokare A. Ravishankar, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 8, Iss 10, p 484 (2022)
The antioxidant and food pigment astaxanthin (AX) can be produced by several microorganisms, in auto- or heterotrophic conditions. Regardless of the organism, AX concentrations in culture media are low, typically about 10–40 mg/L. Therefore, large
Externí odkaz:
https://doaj.org/article/50500182c1b34cce812ac4b27aeee8f1
Autor:
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, Juliana Cardoso, Gilberto Vinícius de Melo Pereira, Luciana Porto de Souza Vandenberghe, Maria Clara Manzoki, Ranga Rao Ambati, Gokare Aswathanarayana Ravishankar, Júlio Cesar de Carvalho
Publikováno v:
Fermentation, Vol 10, Iss 2, p 106 (2024)
Lutein, a yellow xanthophyll carotenoid, is increasingly recognized for its nutraceutical benefits, particularly in protecting the retina’s macula from age-related degeneration. Microalgae are a promising source of lutein, which can be a primary pr
Externí odkaz:
https://doaj.org/article/107e0a9d5dd44dbaae8477b58be9a0e8