Zobrazeno 71 - 80
of 2 211
pro vyhledávání: '"365"'
Publikováno v:
Catalysts, Vol 14, Iss 6, p 376 (2024)
The removal of pesticides and other organic pollutants from water through advanced oxidation processes (AOPs) holds great promise. The main advantage of these technologies is that they remove, or at least reduce, pesticide levels by mineralization ra
Externí odkaz:
https://doaj.org/article/b10f70295ad9445a96c7a214de0ff2a8
Autor:
Rodrigo Enriquez de Salamanca Gambara, Ancor Sanz-García, Carlos del Pozo Vegas, Raúl López-Izquierdo, Irene Sánchez Soberón, Juan F. Delgado Benito, Raquel Martínez Diaz, Cristina Mazas Pérez-Oleaga, Nohora Milena Martínez López, Irma Domínguez Azpíroz, Francisco Martín-Rodríguez
Publikováno v:
Diagnostics, Vol 14, Iss 12, p 1292 (2024)
Aim: The development of predictive models for patients treated by emergency medical services (EMS) is on the rise in the emergency field. However, how these models evolve over time has not been studied. The objective of the present work is to compare
Externí odkaz:
https://doaj.org/article/6e0b569663f84fd3b79ce3ed19110d12
Publikováno v:
Information, Vol 15, Iss 6, p 365 (2024)
Brainstorming is an important part of the design thinking process since it encourages creativity and innovation through bringing together diverse viewpoints. However, traditional brainstorming practices face challenges such as the management of large
Externí odkaz:
https://doaj.org/article/967b1877ed87423b816abcbf0578e627
Autor:
Yanhong Tang, Xiaodi Wang, Jianyang Guo, Nianwan Yang, Dongfang Ma, Fanghao Wan, Chi Zhang, Zhichuang Lü, Jianying Guo, Wanxue Liu
Publikováno v:
Insects, Vol 15, Iss 6, p 433 (2024)
Phthorimaea absoluta (Meyrick) is an invasive pest that has caused damage to tomatoes and other crops in China since 2017. Pest control is mainly based on chemical methods that pose significant threats to food safety and environmental and ecological
Externí odkaz:
https://doaj.org/article/8bf991e985144fb69dcd646cb42a092f
Autor:
Debora Briševac, Ivana Gabelica, Davor Ljubas, Arijeta Bafti, Gordana Matijašić, Lidija Ćurković
Publikováno v:
Molecules, Vol 29, Iss 12, p 2935 (2024)
In this study, the optimal microwave-assisted sol-gel synthesis parameters for achieving TiO2 nanoparticles with the highest specific surface area and photocatalytic activity were determined. Titanium isopropoxide was used as a precursor to prepare t
Externí odkaz:
https://doaj.org/article/36a3987ca4c24f42b1763c05f8c13bfd
Publikováno v:
Plants, Vol 13, Iss 12, p 1668 (2024)
The effects of red and blue light on growth and steady-state photosynthesis have been widely studied, but there are few studies focusing on dynamic photosynthesis and the effects of LED pre-treatment on cucumber seedlings’ growth, so in this study,
Externí odkaz:
https://doaj.org/article/00f2bccc39e34af28970c669bcd552e0
Autor:
Satyvir Singh, Ahmed Hussein Msmali
Publikováno v:
Axioms, Vol 13, Iss 6, p 365 (2024)
In this paper, we present a numerical investigation into elucidating the complex dynamics of Richtmyer–Meshkov (RM) phenomena initiated by the interaction of shock waves with forward-triangular light gas bubbles. The triangular bubble is filled wit
Externí odkaz:
https://doaj.org/article/b3415861526f4360a76498ae545d87a9
Publikováno v:
Biology, Vol 13, Iss 6, p 365 (2024)
In Kazakhstan, the genus Tulipa is represented by 35 species, 18 of which are listed in the Red Data Book of Kazakhstan and protected by the state. Recent studies of tulip specimens from regions bordering Kazakhstan emphasize the significance of spec
Externí odkaz:
https://doaj.org/article/a841e4fbeaaf4f90a5019ced61b8dc43
Publikováno v:
Education Sciences, Vol 14, Iss 6, p 592 (2024)
The renewed Lithuanian General Framework for Primary Education emphasises an integrated and holistic approach, advocating for active, experiential learning methods without compartmentalisation (2022). This study aims to determine which active, holist
Externí odkaz:
https://doaj.org/article/87342e920329451d8a3754ef8289d301
Publikováno v:
Gels, Vol 10, Iss 6, p 365 (2024)
Cellulose hydrogels, formed either through physical or chemical cross-linking into a three-dimensional network from cellulose or its derivatives, are renowned for their exceptional water absorption capacities and biocompatibility. Rising demands for
Externí odkaz:
https://doaj.org/article/976734e2b36e48cba909cba92ef3c069