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Publikováno v:
Metabolites, Vol 11, Iss 12, p 829 (2021)
Cabernet Sauvignon grapes in Chile, mainly grown between the 30° S and 36° S, account for more than 30% of Chilean wine production, and yield wines with different characteristics which influence their quality. The aim of this study was to apply a l
Externí odkaz:
https://doaj.org/article/582760d7a8434fe3a0d746c82fa8a271