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Publikováno v:
Nutrients, Vol 9, Iss 6, p 544 (2017)
Nutrients; Volume 9; Issue 6; Pages: 544
Nutrients
Nutrients; Volume 9; Issue 6; Pages: 544
Nutrients
Experimental studies showed that tea polyphenols may inhibit growth of Mycobacterium tuberculosis. However, no prospective epidemiologic study has investigated tea drinking and the risk of active tuberculosis. We investigated this association in the