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Publikováno v:
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 484, p 484 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 484, p 484 (2020)
Drying kinetics and the moisture distribution map of radish slabs under different drying methods (hot-air drying (HAD), microwave drying (MD), and hot-air and microwave combination drying (HMCD)) were determined and visualized by hyperspectral image