Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Prasad A"'
Autor:
Purbali Mukherjee, Pavithra Suriyakumar, S. Vanchinathan, Veda Krishnan, Milan Kumar Lal, Prakash Kumar Jha, Viswanathan Chinnusamy, Anjali Anand, P. V. Vara Prasad
Publikováno v:
Antioxidants
Volume 12
Issue 2
Pages: 342
Volume 12
Issue 2
Pages: 342
High night temperature (HNT) impairs crop productivity through the reproductive failure of gametes (pollen and pistil). Though female gametophyte (pistil) is an equal partner in the seed-set, the knowledge of the antioxidant system(s) and hormonal co
Autor:
Poonam Kumari, D. V. S. Raju, K. V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi
Publikováno v:
Antioxidants; Volume 11; Issue 10; Pages: 2032
The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties (Rosa × hybrida). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.47 mg GAE/100 g) along wi
Autor:
Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Antioxidants. 11:795
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, f
Publikováno v:
Antioxidants, Vol 9, Iss 1097, p 1097 (2020)
Antioxidants
Volume 9
Issue 11
Antioxidants
Volume 9
Issue 11
Stroke is a leading cause of death. Stroke survivors often suffer from long-term functional disability. This study demonstrated neuroprotective effects of BMS-986020 (BMS), a selective lysophosphatidic acid receptor 1 (LPA1) antagonist under clinical
Autor:
E. Maruthi Prasad, Shih-Ya Hung
Publikováno v:
Antioxidants, Vol 9, Iss 1007, p 1007 (2020)
Antioxidants
Antioxidants
Currently, neurodegenerative diseases are a major cause of disability around the world. Parkinson’s disease (PD) is the second-leading cause of neurodegenerative disorder after Alzheimer’s disease. In PD, continuous loss of dopaminergic neurons i
Autor:
Biswajita Pradhan, Rabindra Nayak, Srimanta Patra, Prajna Paramita Bhuyan, Soumya Ranjan Dash, Jang-Seu Ki, Siba Prasad Adhikary, Andrea Ragusa, Mrutyunjay Jena
Publikováno v:
Antioxidants. 11:354
COVID-19—a severe acute respiratory syndrome disease caused by coronavirus 2 (SARS-CoV-2)—has recently attracted global attention, due to its devastating impact, to the point of being declared a pandemic. The search for new natural therapeutic dr
Autor:
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum
Publikováno v:
Antioxidants. 11:239
The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the ge
Autor:
Ramesh Kumar Saini, R. V. Sreedhar, Xiaomin Shang, Kamatham Akhilender Naidu, Young-Soo Keum, Parchuri Prasad
Publikováno v:
Antioxidants, Vol 10, Iss 1627, p 1627 (2021)
Antioxidants
Antioxidants
The omega−3 (n−3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases
Autor:
P. V. Vara Prasad, Ameena Premnath, Raveendran Muthurajan, Ramasamy Perumal, Williams Mohanavel, Ajay Prasanth Ramalingam
Publikováno v:
Antioxidants
Volume 10
Issue 10
Antioxidants, Vol 10, Iss 1511, p 1511 (2021)
Volume 10
Issue 10
Antioxidants, Vol 10, Iss 1511, p 1511 (2021)
Sorghum is one of the most important food and feed cereal crops and has been gaining industrial importance in recent years for its biofuel, nutraceutical and antioxidant values. A genetic profile variation study was undertaken for the accumulation of
Autor:
Bin Bao, Ananda S. Prasad
Publikováno v:
Antioxidants
Antioxidants, Vol 8, Iss 6, p 164 (2019)
Antioxidants, Vol 8, Iss 6, p 164 (2019)
The essentiality of zinc as a trace mineral in human health has been recognized for over five decades. Zinc deficiency, caused by diet, genetic defects, or diseases, can cause growth retardation, delayed sexual maturation, depressed immune response,