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Publikováno v:
Nutrients, Vol 12, Iss 3, p 637 (2020)
Nutrients
Volume 12
Issue 3
Nutrients
Volume 12
Issue 3
We studied the association between food intake, based on the extent of processing, and prostate cancer risk in a population-based case-control study conducted in Montreal, Canada in 2005-2012. Incident prostate cancer cases (n = 1919) aged &le
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