Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Matthew J. Picklo"'
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 2, p 407 (2019)
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 407 (2019)
Volume 11
Issue 2
Dietary n-3 polyunsaturated fatty acids (PUFA) influence postnatal brain growth and development. However, little data exist regarding the impacts of dietary n-3 PUFA in juvenile animals post weaning, which is a time of rapid growth. We tested the hyp
Autor:
Lisa Jahns, Susan K. Raatz, Sibylle Kranz, Jeffrey T. Silverstein, Matthew J. Picklo, LuAnn K. Johnson
Publikováno v:
Nutrients
Nutrients, Vol 6, Iss 12, Pp 6060-6075 (2014)
Volume 6
Issue 12
Pages 6060-6075
Nutrients, Vol 6, Iss 12, Pp 6060-6075 (2014)
Volume 6
Issue 12
Pages 6060-6075
Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health
however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for in
however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for in
Publikováno v:
Nutrients
Nutrients, Vol 5, Iss 4, Pp 1081-1097 (2013)
Nutrients, Vol 5, Iss 4, Pp 1081-1097 (2013)
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations.