Zobrazeno 1 - 9
of 9
pro vyhledávání: '"35"'
Autor:
Cinzia M. Bertea, Christian Garabello, Cristina Campobenedetto, Valeria Contartese, Giuseppe Mannino, Chiara Agliassa, Alberto Acquadro
Publikováno v:
Plants
Plants, Vol 9, Iss 1308, p 1308 (2020)
Volume 9
Issue 10
Plants, Vol 9, Iss 1308, p 1308 (2020)
Volume 9
Issue 10
Soybean (Glycine max Merr.) is a worldwide important legume crop, whose growth and yield are negatively affected by heat stress at germination time. Here, we tested the role of a biostimulant based on lignin derivatives, plant-derived amino acids, an
Publikováno v:
Nutrients
Nutrients; Volume 8; Issue 6; Pages: 379
Nutrients, Vol 8, Iss 6, p 379 (2016)
Nutrients; Volume 8; Issue 6; Pages: 379
Nutrients, Vol 8, Iss 6, p 379 (2016)
Hyperlipidemia (HLP) is characterized by a disturbance in lipid metabolism and is a primary risk factor for the development of insulin resistance (IR) and a well-established risk factor for cardiovascular disease and atherosclerosis. The aim of this
Autor:
Jalal Uddin Ahmed, Nurealam Siddiqui, M. M. Rohman, Akbar Hossain, S. V. Krishna Jagadish, Mohammed Mohi-Ud-Din, Mohamed M. Hassan, Tofazzal Islam
Publikováno v:
Antioxidants, Vol 10, Iss 351, p 351 (2021)
Antioxidants
Volume 10
Issue 3
Pages: 351
PubMed Central
ORCID
Antioxidants
Volume 10
Issue 3
Pages: 351
PubMed Central
ORCID
Heat stress alters photosynthetic components and the antioxidant scavenging system, negatively affecting plant growth and development. Plants overcome heat stress damage through an integrated network involving enzymatic and non-enzymatic antioxidants
Autor:
Zvonimir Zdunić, Tatjana Ledenčan, Daniela Horvat, Luka Andrić, Gordana Šimić, Alojzije Lalić, Georg Drezner, Marijana Tucak, Hrvoje Plavšić
Publikováno v:
Antioxidants
Antioxidants, Vol 9, Iss 527, p 527 (2020)
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 527, p 527 (2020)
Volume 9
Issue 6
Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluat
Autor:
Tomislav Tosti, Ana Kalušević, Stanislava Gorjanović, Snežana Zlatanović, Darko Micić, Ferenc T. Pastor, Slavica Ristić
Publikováno v:
Antioxidants
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 413, p 413 (2020)
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 413, p 413 (2020)
Apple pomace flour (APF) obtained at industrial scale level by the application of innovative technological process (dehydration (5 h, T &le
55 °
C), grinding (300 µ
m)) was evaluated as a source of bioactive compounds with anti
55 °
C), grinding (300 µ
m)) was evaluated as a source of bioactive compounds with anti
Publikováno v:
Molecules, Vol 26, Iss 3898, p 3898 (2021)
Molecules
Volume 26
Issue 13
Molecules
Volume 26
Issue 13
Antioxidant polyphenols in black tea residue are an underused source of bioactive compounds. Microencapsulation can turn them into a valuable functional ingredient for different food applications. This study investigated the potential of using spent
Autor:
Roger A. Pierson, Maryam Kazemi, Donna R. Chizen, Philip D. Chilibeck, Laura E. McBreairty, Gordon A. Zello
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1387 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1387 (2018)
We compared the effects of a low-glycemic index pulse-based diet, containing lentils, beans, split peas, and chickpeas, to the Therapeutic Lifestyle Changes (TLC) diet on cardio-metabolic measures in women with polycystic ovary syndrome (PCOS). Ninet
Autor:
Josune Olza, Marcela González-Gross, Angel Gil, Gregorio Varela-Moreiras, Rosa M. Ortega, Javier Aranceta-Bartrina, Lluis Serra-Majem
Publikováno v:
Nutrients
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Nutrients, Vol 9, Iss 7, p 697 (2017)
Nutrients; Volume 9; Issue 7; Pages: 697
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Nutrients, Vol 9, Iss 7, p 697 (2017)
Nutrients; Volume 9; Issue 7; Pages: 697
Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has important implications for the development of chronic diseases. We aimed to assess the reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24358b067bd36878a7f623670106a0af
https://eprints.ucm.es/id/eprint/70188/
https://eprints.ucm.es/id/eprint/70188/
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 18, Iss 7, p 1501 (2017)
International Journal of Molecular Sciences; Volume 18; Issue 7; Pages: 1501
International Journal of Molecular Sciences, Vol 18, Iss 7, p 1501 (2017)
International Journal of Molecular Sciences; Volume 18; Issue 7; Pages: 1501
The objective of this study was to determine the effects of feeding protein-iron complex (PIC) on productive performance and indicators of iron metabolism, hematology parameters, antioxidant and immune status during first 35 days of a calf’s life.