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Autor:
F. Sasso, Elio Biffali, Anna Testa, Fabiana Castiglione, Francesco Manfellotto, Caterina D’Onofrio, Nicola Imperatore, Olga Maria Nardone, Alba Rocco, Roberto de Sire, Pasquale De Luca, Giovanni Annona
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1290, p 1290 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1290, p 1290 (2021)
Many patients with inflammatory bowel disease (IBD) restrict dairy products to control their symptoms. The aim of the study was to investigate the prevalence of lactose intolerance assessed with hydrogen breath test (H-BT) in IBD patients in clinical
Autor:
Guadalupe Gil-Fernández, Jordi Espadaler-Mazo, Francisco J. Rodriguez-Velasco, Rafael Guerrero-Bonmatty
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1206, p 1206 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1206, p 1206 (2021)
Volume 13
Issue 4
Background: Dietary supplements have been proposed to help manage blood cholesterol, including red yeast rice (RYR) extracts, plant sterols and stanols, beta-glucans, and some probiotics. This study was conducted to evaluate the efficacy of RYR (cont
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 938, p 938 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 938, p 938 (2021)
Volume 13
Issue 3
Intestinal dysbiosis has been described in patients with certain gastrointestinal conditions including irritable bowel syndrome (IBS) and ulcerative colitis. 2′-fucosyllactose (2′-FL), a prebiotic human milk oligosaccharide, is considered bifidog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43732213a3a911db0933e2277eb0f74
https://centaur.reading.ac.uk/96897/1/nutrients-13-00938.pdf
https://centaur.reading.ac.uk/96897/1/nutrients-13-00938.pdf
Autor:
Kathleen M. Hill Gallant, Emily N. C. Manoogian, Douglas G. Mashek, Satchidananda Panda, Lisa S. Chow, Andrea J Lobene
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1155, p 1155 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1155, p 1155 (2021)
Volume 13
Issue 4
Weight loss is a major focus of research and public health efforts. Time-restricted eating (TRE) is shown to be effective for weight loss, but the impact on bone is unclear. Short-term TRE studies show no effect on bone mineral density (BMD), but no
Autor:
Marine Buchet, Barbara D. Pachikian, Cécile Gardin, Eric Mignolet, Irina Lobysheva, Louis Dejonghe, Monique T. Ngo Njembe, Jean-Luc Balligand, Eleonore Verstraelen, Yvan Larondelle, Nancy Van Overstraeten, Catherine Rasse
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 663, p 663 (2021)
Nutrients, Vol. 13, no.2, p. 663 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 663, p 663 (2021)
Nutrients, Vol. 13, no.2, p. 663 (2021)
Volume 13
Issue 2
Alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), rumenic acid (RmA), and punicic acid (PunA) are claimed to influence several physiological functions including insulin sensitivity, lipid metabolism and inflammatory processes. In this double-bl
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 531, p 531 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 531, p 531 (2021)
Osteoporosis represent a widespread public health problem. The management and prevention of osteoporosis and related low energy fractures start with a correct lifestyle and proper nutrition. Several different nutrients are essential for bone and mine
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 600, p 600 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 600, p 600 (2021)
A gluten-free diet (GFD) leads to a rapid improvement in gastrointestinal (GI) symptoms, biochemical alterations and duodenal histological damage in the majority of celiac disease (CD) patients. This study aimed to assess the frequency and factors as
Autor:
Laura F. DeFina, Carolyn E. Barlow, William L. Haskell, Nathan L. Tintle, William S. Harris, Stephen W. Farrell, Andjelka Pavlovic, Kenneth H. Cooper, David Leonard
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 384, p 384 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 384, p 384 (2021)
Volume 13
Issue 2
Background: The association between long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) and prostate cancer (PC) remains unclear. Methods: We compared incident PC rates as a function of the Omega-3 Index [O3I, erythrocyte eicosapentaenoic and d
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 211, p 211 (2021)
Nutrients, Vol 13, Iss 211, p 211 (2021)
Background: Alternate day fasting combined with a low carbohydrate diet (ADF-LC) is an effective weight loss regimen. Whether the weight loss induced by ADF-LC can improve sleep, remains unknown. Objective: This study examined the effect an ADF-LC di
Autor:
Nikolaj Rittig, Niels Møller, Adam Hulman, Stine Bech Smedegaard, Ulla Ramer Mikkelsen, Gregers Wegener, Maike Mose, Niels Jessen
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 308, p 308 (2021)
Volume 13
Issue 2
Smedegaard, S B, Mose, M, Hulman, A, Mikkelsen, U R, Møller, N, Wegener, G, Jessen, N & Rittig, N 2021, ' β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein-A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes Mellitus ', Nutrients, vol. 13, no. 2, 308 . https://doi.org/10.3390/nu13020308
Nutrients, Vol 13, Iss 308, p 308 (2021)
Volume 13
Issue 2
Smedegaard, S B, Mose, M, Hulman, A, Mikkelsen, U R, Møller, N, Wegener, G, Jessen, N & Rittig, N 2021, ' β-Lactoglobulin Elevates Insulin and Glucagon Concentrations Compared with Whey Protein-A Randomized Double-Blinded Crossover Trial in Patients with Type Two Diabetes Mellitus ', Nutrients, vol. 13, no. 2, 308 . https://doi.org/10.3390/nu13020308
Whey protein is an insulinotropic fraction of dairy that reduces postprandial glucose levels in patients with type 2 diabetes mellitus (T2DM). We have recently shown that &beta
lactoglobulin (BLG), the largest protein fraction of whey, elevates
lactoglobulin (BLG), the largest protein fraction of whey, elevates