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pro vyhledávání: ''
Autor:
Igor Pravst, Hristo Hristov, Matej Gregorič, Anita Kušar, Rajko Vidrih, Maša Hribar, Katja Žmitek, Barbara Koroušić Seljak, Živa Lavriša, Petra Golja, Nina Zupanič, Urška Blaznik
Publikováno v:
Nutrients, vol. 13, no. 1, 207, 2021.
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 207, p 207 (2021)
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d26ca51f17f11f372ab701484df3fe
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=153687&dn=
Autor:
Eva Karaglani, Natalya Usheva, Tsvetalina Tankova, Violeta Iotova, Imre Rurik, Yannis Manios, Greet Cardon, Konstantinos Makrilakis, Luis A. Moreno, Esther M González-Gil, Patrick Timpel, Peter Schwarz, Jemina Kivelä, Katja Wikström, Paloma Flores-Barrantes, Emese Antal, Ruben Willems, Iris Iglesia, Stavros Liatis
Publikováno v:
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 13, Iss 1298, p 1298 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Volume 13
Issue 4
NUTRIENTS
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 13, Iss 1298, p 1298 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Volume 13
Issue 4
NUTRIENTS
Food parenting practices (FPPs) have an important role in shaping children’s dietary behaviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance wi
Autor:
Linn Nilsen, Laila Arnesdatter Hopstock, Sameline Grimsgaard, Guri Skeie, Marie Wasmuth Lundblad
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 405, p 405 (2021)
Volume 13
Issue 2
Worldwide, there are socioeconomic inequalities in health and diet. We studied the relationship between education and nutrient intake in 11,302 women and men aged 40–96 years who participated in the seventh survey of the population-based Tromsø St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be352c1c89fba8099c493d7088903ee
https://hdl.handle.net/10037/21835
https://hdl.handle.net/10037/21835
Autor:
Nigel J. Crowther, Philippe Jean-Luc Gradidge, Caroline B. T. Makura-Kankwende, Tinashe Chikowore, Shane A. Norris
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 6, p 6 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 6, p 6 (2021)
Volume 13
Issue 1
Obesity is more prevalent in black South African women than men. However, little is known about the nutrient patterns associated with body composition indices in black African women. Principle Component Analysis (PCA) was applied to 25 nutrients deri
Autor:
Paola Iaccarino Idelson, Maria Grazie Volpe, Pasquale Strazzullo, Lanfranco D'Elia, Roberto Iacone, Rosalba Giacco, Ornella Russo
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Nutrients, Vol 12, Iss 3533, p 3533 (2020)
Volume 12
Issue 11
Nutrients 12 (2020): 1–15. doi:10.3390/nu12113533
info:cnr-pdr/source/autori:Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P./titolo:A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects/doi:10.3390%2Fnu12113533/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:12
Seawater is rich in minerals which may help confer good palatability to foods, favouring the use of smaller amounts of salt, a recognized measure of cardiovascular prevention. The aim of this study was to investigate the nutritional properties, senso
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3435, p 3435 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3435, p 3435 (2020)
The popularity of yogurt has increased among consumers due to its perceived health benefits. This study examined the cross-sectional association between yogurt consumption and nutrient intake/adequacy, dietary quality, and body weight in children and
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3274, p 3274 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3274, p 3274 (2020)
Volume 12
Issue 11
Interest in high protein diets has recently been increasing for reduction of weight or management of cardiometabolic risks. However, studies on high protein, low carbohydrate diet in Asians are limited. This study aimed to estimate whether the dietar
Autor:
Guri Skeie, José María Huerta, Elisabete Weiderpass, Matthias B. Schulze, Jytte Halkjær, Ingegerd Johansson, Andreina Oliverio, Vickà Versele, Marc J. Gunter, Aurora Perez-Cornago, Corinne Casagrande, Inge Huybrechts, Geneviève Nicolas, Koen Van Herck, Heleen Van Puyvelde, Fulvio Ricceri, Pilar Amiano Etxezarreta
Publikováno v:
NUTRIENTS
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 2906, p 2906 (2020)
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 2906, p 2906 (2020)
This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafe65f7f246bf9134a0be0e0ce08edc
https://lirias.kuleuven.be/handle/123456789/677283
https://lirias.kuleuven.be/handle/123456789/677283
Autor:
Shanthy Bowman
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2668, p 2668 (2020)
Nutrients, Vol 12, Iss 2668, p 2668 (2020)
Consumer demand for plant-based foods is increasing though the reasons may vary. Plant foods are sole sources of dietary fiber, vitamin C, and flavonoids and good sources of vitamin B1, folic acid, potassium, and magnesium. They are low in saturated
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2912, p 2912 (2020)
Volume 12
Issue 10
Nutrients, Vol 12, Iss 2912, p 2912 (2020)
Volume 12
Issue 10
In this paper, we hypothesized that the gap between estimated cardiovascular age (eCV-age) and chronological age had a gender-wise correlation with the Korean Healthy Eating Index (KHEI). We tested the hypothesis in adults aged 20&ndash
64 years
64 years